• Fettuccini 1 box
  • Butter 1/4 cup • 717 kcal
  • White onion 1, diced
  • Bell pepper 1 cup bell slices
  • Garlic 2 cloves
  • Shrimp 1 pound, peeled and deveined
  • Alfredo sauce 2 cups
  • Grated parmesan cheese 1/2 cup
  • Heavy Cream 1/2 cup
  • Cayenne pepper 1 tsp
  • Black pepper 1/4 tsp
  • Salt 1/4 tsp • 1 kcal
Calories refers to 100 gr of product

Creamy alfredo sauce coats the sautéed peppers and shrimp in this delicious diner recipe. While you can feel free to make your own alfredo sauce, using a jar of sauce makes this recipe quick to make and guaranteed to be scrumptious. While this recipe uses fettuccini as the pasta, try using rigatoni or ziti noodles- they will all work well!

  • In a medium sized skillet, melt the butter and then sauté the onions and bell pepper slices in the butter until soft. Add the diced garlic and stir.
  • Add the shrimp to the skillet and cook for about 3 minutes on each side or until the shrimp is completely pink.
  • Add the alfredo sauce, heavy cream and parmesan cheese and stir to combine everything. Allow the sauce to come to a boil and then turn off the heat.
  • Bring a large stock pot of water to a boil and cook the fettuccini according to the instructions on the box.
  • Toss the sauce into the cooked pasta making sure to completely coat the pasta in the sauce.
  • Serve while hot!


– Add sea scallops to the dish by cooking them along with the shrimp for an extra seafood bonus!
-Add Portobello mushrooms to the sauce for a nice earthy flavor. Add about 1 cup of slice mushrooms to the skillet along with the bell pepper and onions.
-Cut a few calories from this recipe by using milk rather than heavy cream. Also look for a lower calorie or low sodium alfredo sauce to use