Pizza Croissants are the ultimate treat when you're craving something indulgent, soft, and savory. These buttery, golden rolls are stuffed with melty cheese, spiced salami, and a touch of tomato sauce, making them perfect for parties, holidays, or cozy nights in. Whether you're feeding a crowd or looking to impress with a beautiful appetizer, these croissants deliver both flavor and flair.
Why Everyone Will Love This Recipe
Irresistibly Soft Texture: Thanks to the long rise time and olive oil in the dough, these croissants come out pillowy and tender.
Bold, Comforting Flavors: Classic pizza ingredients—cheese, salami, tomato, and oregano—make these instantly craveable.
Visually Stunning: Their crescent shape and golden exterior make for a show-stopping appetizer or snack.
Perfect for Any Occasion: Great for brunch, dinner parties, or special celebrations.
Kid-Approved: Pizza flavors wrapped in soft bread? What's not to love?
What Are Pizza Croissants?
Pizza Croissants are a savory twist on the classic French pastry. Instead of being made with laminated dough, these use a soft yeast dough more akin to pizza crust. They're shaped like croissants, filled with popular Italian ingredients, and baked until golden and bubbly. Popular in Mediterranean and European home baking, they're an example of fusion comfort food done right.
Pro Tips for the Best Pizza Croissants
- Use High-Quality Cheese: Opt for low-moisture mozzarella or provolone to avoid sogginess.
- Avoid Overfilling: A little filling goes a long way—too much can prevent a proper seal and lead to leaks.
- Slice a Small Notch at the base of each triangle to make rolling easier and achieve a classic croissant look.
- Let the Dough Rise Properly: Don’t rush the first or second rise—it’s the secret to that ultra-soft texture.
- Customize the Filling: Try pepperoni, sautéed mushrooms, or a sprinkle of chili flakes for variety.
- Frequently Asked Questions
Can I Make Pizza Croissants Ahead of Time?
Yes! Assemble and refrigerate them before the final rise. Let them come to room temp before baking.
Can I Use Store-Bought Dough?
Absolutely. Pre-made pizza dough or crescent roll dough works well if you're short on time.
What Cheese Works Best?
Mozzarella, cheddar, or a mix of mozzarella and provolone gives the best melt and flavor.
Why Did My Dough Not Rise?
Your yeast may be inactive. Ensure your water is lukewarm (not hot), and check the expiration on the yeast packet.
How Can I Make Them Vegetarian?
Skip the salami and use sautéed mushrooms, olives, or spinach instead.
How to Store Pizza Croissants
Allow croissants to cool completely, then transfer them to an airtight container or wrap them tightly with foil. Store in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 5–7 minutes to revive that crisp exterior.
How to Freeze Pizza Croissants
Wrap each croissant individually in plastic wrap and then foil, or place them in a freezer-safe container. Freeze baked croissants for up to 2 months. To reheat, bake directly from frozen at 350°F (175°C) for 10–15 minutes. You can also freeze unbaked croissants after shaping—just thaw in the fridge overnight before baking.
Ingredients
How to Make Pizza Croissants
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In a small bowl, mix water and yeast until dissolved. Let sit for 5 minutes.
In a small bowl, mix water and yeast until dissolved. Let sit for 5 minutes.
In a large bowl, combine flour, sugar, and yeast mixture. Stir in olive oil and salt. Mix until a dough forms.
In a large bowl, combine flour, sugar, and yeast mixture. Stir in olive oil and salt. Mix until a dough forms.
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Knead the dough on a floured surface until smooth. Place in a greased bowl, cover, and let rise for 3 hours or until doubled.
Knead the dough on a floured surface until smooth. Place in a greased bowl, cover, and let rise for 3 hours or until doubled.
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Divide dough into 2 parts. Roll each into a circle using a rolling pin.
Divide dough into 2 parts. Roll each into a circle using a rolling pin.
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Cut each circle into 8 wedges. Make a small slit at the base of each wedge.
Cut each circle into 8 wedges. Make a small slit at the base of each wedge.
Add salami and cheese.
Add salami and cheese.
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Roll from the wide end to form crescent shapes.
Roll from the wide end to form crescent shapes.
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Place on a parchment-lined tray. Cover with a cloth and let rise for 45 minutes.
Place on a parchment-lined tray. Cover with a cloth and let rise for 45 minutes.
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Brush with tomato puree and sprinkle with oregano. Bake at 190°C (374°F) for 25 minutes or until golden brown.
Brush with tomato puree and sprinkle with oregano. Bake at 190°C (374°F) for 25 minutes or until golden brown.
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