Poppy Seed Chicken: perfect with broccoli or salad on the side
Crispy chicken breast to spend a mouthwatering evening.
A tasty and easy recipe to prepare for your dinner. Serve with salad and a delicious wine glass.
Ingredients: 4 boneless skinless chicken breasts (about 2 lb.), Kosher salt, Freshly ground black pepper, 1 tbsp. extra-virgin olive oil, 1 (10.5-oz.) can cream of chicken, 1 (8-oz.) container sour cream, 2 cloves garlic, minced, 2 tsp. poppy seeds, 1 tsp. lemon zest (optional), 1/4 c. freshly chopped parsley, divided, 1 Nonstick cooking spray, 1 c. sleeve buttery crackers, such as Ritz, 1/4 c. freshly grated Parmesan, 3 tbsp. melted butter.
Directions:
1)Sprinkle chicken breasts with salt and pepper. In a large skillet over medium heat, heat oil. Cook chicken for about 8 minutes per side. Let rest 10 minutes, then cut into some pieces;
2) In a large bowl, combine chicken soup, sour cream, garlic, poppy seeds, lemon zest and 3 tablespoons parsley. Fold in chicken and season with salt and pepper. Pour into a baking tray;
3) In another bowl mix crushed crackers, parmesan, melted butter, and remaining parsley. Sprinkle mixture over the chicken.
4) Bake until bubbling, at 350°F (180°) for about 25-30 minutes.
Serve and enjoy!
