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Potato baskets filled with mushrooms: the perfect dish if you want a unique flavor

Easy and delicious, you can fill them with anything you like!

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Make the baskets and fill then with mushrooms or with all you desire!

Ingredients: 800g boiled potatoes, 1 egg, 80g Parmesan cheese, 20g butter, pepper and salt. For the filling: 200g mushrooms, mozzarella cheese, Parmesan cheese.

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Directions:

1) Boil the potatoes, mash them and then add the egg, salt, pepper and Parmesan cheese to them.

2) Use a muffin pan to make the baskets. If you don’t have a muffin pan, use some parchment paper instead.

3) With the potato mixture, make a circle then make two rings (one on top of the other) on top of the circle to make the sides of the basket.

4) Bake the baskets at 190°C for 15 minutes. Wait until they have cooled a bit before filling them with mozzarella cheese, sautéed mushrooms and a sprinkle of Parmesan cheese.

5) Bake them for an additional 8 minutes and serve hot!

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