A quick an easy recipe to surprise everyone.

Ingredients: 4 potatoes, 3 eggs, 250ml heavy cream, Salt, Pepper, 9 slices ham, 6 slices cheese.


1)In a medium bowl, grate 4 potatoes.

2)In another bowl, mix eggs with heavy cream.

3)Season with salt and pepper. Add grated potatoes.

4)Transfer mixture to the baking dish, and smooth the top with spatula.

5)Bake for 30 minutes at 200°C/390°F.

6)Add slices of ham in the baking form and cover with cheese, roll it and bake for 5 minutes.


We suggest you another kind of potato roll with spinach.

Ingredients: For the roll: 1 cup cheese, shredded; 1 sweet potato, peeled; 3 white potatoes, peeled. For the filling: 6 eggs; 1 cup frozen spinach, thawed; 1 cup chorizo, cooked; 1 cup cheese, shredded; sour cream, cilantro for serving.


Preheat your oven to 190C/375F. Grease a sheet of parchment paper with vegetable oil.
Using mandoline or a very sharp knife slice potatoes as thin and even as possible.
Sprinkle half of the cheese on a greased parchment. Place potato slices over the parchment alternating between rows of sweet and regular potatoes. Sprinkle more cheese on top. Bake for 25-30 minutes.
Meanwhile make the filling by sautéing spinach with salt and pepper and adding eggs. Cook eggs for about 3 minutes or until set, then add chorizo and cheese, mix to combine and remove from heat.
Spread the filling on top of baked potatoes evenly. Using parchment paper, roll potato and filling and put back into the oven for 10 minutes.
Serve sliced with a dollop of sour cream and chopped cilantro.