Potato rösti roll: easy, tasty and cheesy!

This recipe is easy to prepare and will please everyone, big and small!

Ingredients: 4 eggs, salt, pepper, 50g Parmesan cheese, 350g potatoes, 200g stringy cheese, 200g ham.

Directions:

1)Beat the eggs together with the salt, pepper and the Parmesan cheese.

2) Grate about 4 potatoes, dry them well and pour them in the egg mixture.

3) Add oregano and mix everything together well.

4) Pour the mixture into a baking pan and bake at 180°C for 30 minutes.

5) Cover with cheese and ham and roll it up.

6) You can also bake it for other 10 minutes at 180° C until the cheese has melted.

7) Serve and enjoy!

Try also this alternative: Potato roll

Ingredients: For the roll: 1 cup cheese, shredded; 1 sweet potato, peeled; 3 white potatoes, peeled. For the filling: 6 eggs; 1 cup frozen spinach, thawed; 1 cup chorizo, cooked; 1 cup cheese, shredded; sour cream, cilantro for serving.

Directions:

Preheat your oven to 190C/375F. Grease a sheet of parchment paper with vegetable oil.
Using mandoline or a very sharp knife slice potatoes as thin and even as possible.
Sprinkle half of the cheese on a greased parchment. Place potato slices over the parchment alternating between rows of sweet and regular potatoes. Sprinkle more cheese on top. Bake for 25-30 minutes.
Meanwhile make the filling by sautéing spinach with salt and pepper and adding eggs. Cook eggs for about 3 minutes or until set, then add chorizo and cheese, mix to combine and remove from heat.
Spread the filling on top of baked potatoes evenly. Using parchment paper, roll potato and filling and put back into the oven for 10 minutes.
Serve sliced with a dollop of sour cream and chopped cilantro.