Follow these few, simple steps to make them creamy and tasty!

INGREDIENTS

750g potatoes

50g breadcrumbs

1 egg

100g sliced cheese

100g ham

Salt

Pepper

Rosemary

Olive oil

METHOD

Boil the potatoes in plenty of water and allow them to cool completely, peel it and mash it with a fork.

Add egg, salt, pepper, rosemary and breadcrumbs, mix well.

Take a piece of dough and form squares.

Fill them with cooked ham and cheese, close and grease with butter.

Cook them in a frying pan for 5 minutes on each side.