Follow these few, simple steps to make them creamy and tasty!
100g sliced cheese
Boil the potatoes in plenty of water and allow them to cool completely, peel it and mash it with a fork.
Add egg, salt, pepper, rosemary and breadcrumbs, mix well.
Take a piece of dough and form squares.
Fill them with cooked ham and cheese, close and grease with butter.
Cook them in a frying pan for 5 minutes on each side.