Puff pastry butterflies: a simple yet surprising recipe!

Sometimes it doesn’t take much to prepare something special in the kitchen.

For the preparation of 20 butterflies:
– 1 sheet of puff pastry
– sugar
– 1 beaten egg

Easy to make and so delicious: these butterflies are perfect with some tea or hot chocolate on a cold winter day!

We suggest you another easy recipe using puff pastry: Bicolor croissant

Ingredients: 1 batch puff pastry dough 1 batch pink puff pastry dough 1/2 cup strawberry jam 1 egg, beaten water

Instructions:
Overlap pink dough on the white dough and roll a rectangle.

Cut it in a half, and cut halves in a triangles.

Put 1 tsp of jam on the dough and roll it.

Grease with egg wash and bake at 200C/400F for 15-20 minutes.