You will be delighted to find here the recipe for ginger berry crumble, the way Meghan Markle prepares!

Though it is a pretty old recipe that Meghan shared in the year 2014 with a leading food portal, you will still love it anyways. This is one of Meghan’s favorite recipe and you will be surprised to know that she developed this one herself.

She shared this during the days she was still a television actress on Suits and living in Toronto. In fact, before venturing in to acting she worked with the US Embassy in Argentina, participated in global USO tours, and worked with UN Women to increase awareness about social issues across the globe.

It was during the free time that she would pursue her passion for cooking and dabble with some amazing recipes. Because of her love for cooking and baking, Markle forayed in to the world of cuisines and experimented at her tiny Toronto kitchen.

This recipe of ginger berry crumble is relatively healthy and offers a great kick of freshness from the ginger. In fact, this recipe was developed by Meghan and is way healthier than many commercially available baked sweet treats as she has replaced sugar with natural maple syrup and added a good amount of flax seeds to it as well.

Now, that the royal couple is expecting a prince or a princess, we wonder if she is still baking it or craving for it? Anyhow, let’s just go back in time to explore this recipe we have been talking about.

This recipe serves 8 and takes about 10 minutes of active cooking time and 40 minutes of baking time.


2 cups blueberries 2 cups blackberries ½ teaspoon vanilla extract 2 teaspoons lemon juice 1 tablespoon maple syrup 1 teaspoon fresh ginger, grated

For crumble topping

2½ cups rolled oats ½ cup walnuts, chopped ½ teaspoon salt 5 tablespoons maple syrup or honey 2 teaspoons cinnamon powder 5 tablespoons almond flour ½ teaspoon vanilla extract 5 tablespoons cold-pressed coconut oil, at room temperature 1 teaspoon flax seeds


Preheat the oven to 350 degrees F. Rinse all the berries and then transfer them in to a baking dish. Add vanilla extract, lemon juice, maple syrup, grated ginger to the baking dish and toss everything well. In another bowl, mix oats, almond flour, walnuts, vanilla extract, salt, cinnamon powder, flax seeds, maple syrup, coconut oil, and mix everything well until combined. Pour the crumble mixture over contents of the baking dish and bake everything for 40 minutes or until the fruit juice starts bubbling and turns light brown around the edges.