Refreshing Mint Syrup Recipe

Mint Syrup is an easy, vibrant infusion made from fresh mint leaves, sugar, and a hint of citrus. Whether you're sweetening iced teas, cocktails, lemonades, or desserts, this quick homemade syrup adds a refreshing herbal twist. With just a few pantry staples, you’ll have a fragrant, emerald-green syrup perfect for hot days or fancy drinks.

Why Everyone Will Love This Recipe

• Flavorful and Refreshing: The cooling essence of mint with a citrusy undertone makes it ideal for warm weather.
• Quick and Simple: Just a few steps and basic ingredients.
• Versatile: Great for cocktails, mocktails, desserts, or even iced coffee.
• Naturally Vibrant: The fresh mint purée gives it a gorgeous green hue.

What Is Mint Syrup?

Mint syrup is a sugar-based herbal infusion that captures the crisp, cooling flavor of fresh mint leaves. Common in Middle Eastern, Mediterranean, and North American cuisines, it’s used in beverages like mojitos and mint juleps, or drizzled over fruit salads and pastries. Its vibrant color and bright aroma make it a favorite in both summer kitchens and cocktail bars.

Pro Tips for the Best Mint Syrup

• Use only the leaves: Stems can make the syrup bitter.
• Do not overboil: Overheating can dull the mint’s color and flavor.
• Strain thoroughly: For a clear syrup, use a fine-mesh sieve or cheesecloth.
• Add lemon peel for brightness: It lifts the overall flavor profile.
• Store in a sterilized bottle: This ensures longer shelf life.

Frequently Asked Questions

Can I Use Dried Mint Instead of Fresh?

Fresh mint is strongly recommended for the best flavor and color, but dried mint can work in a pinch—just use half the amount and strain well.

How Long Does Mint Syrup Last?

When refrigerated in a sealed, sterilized bottle, it can last for up to 3 weeks.

Can I Skip the Lemon Peel?

Yes, but the lemon adds a subtle citrus brightness that balances the sweetness.

Why Did My Syrup Turn Brown?

This usually happens if the syrup is overheated or exposed to air for too long. Cool it quickly and store it properly to retain color.

What Drinks Go Best With Mint Syrup?

Lemonades, mojitos, iced green teas, sparkling water, and even hot chocolate benefit from a splash of mint syrup.

How to Store Mint Syrup

Once cooled and strained, pour the mint syrup into a sterilized glass bottle or jar. Keep it in the refrigerator for up to 3 weeks. Shake gently before each use if any natural separation occurs.

How to Freeze Mint Syrup

Pour the cooled syrup into ice cube trays and freeze. Once frozen, transfer the cubes to a freezer bag or container. It can be stored for up to 3 months. Defrost cubes as needed for drinks or desserts.

How to Make Mint Syrup

Wash the mint thoroughly. Remove all the leaves and discard the stems. In a food processor, combine the mint leaves with 300g (1 ½ cups) of sugar. Blend until it forms a green purée.

In a saucepan, combine the water, the remaining 300g (1 ½ cups) of sugar, and lemon peel. Stir and bring to a boil.

Once boiling, stir in the mint mixture. Simmer for 8 minutes, stirring occasionally. Remove from heat. Let it rest and infuse for 7–8 hours at room temperature.

Use a fine mesh strainer or cheesecloth to remove solids.

Transfer the syrup into a sterilized bottle or jar.

Store in the fridge and enjoy!