Rice Crispy Treats: the classic recipe for an easy to make dessert

Whether you spell it crispy, krispy, or krispie, rice crispy treats are a super simple, tasty sweet that everyone loves. These delicious desserts only need a few ingredients – some cereal, marshmallows, and butter, with some Nutella and chocolate to take them to the next level. This homemade rice krispy treat recipe is 100 percent kid-friendly and is a fantastic, fun way to introduce your children to the baking. Packed with a rich chocolate flavor, this amazing take on classic rice crispy treats is one your whole family will love, and it only takes about half an hour of active cooking time. Perfection!

How to Make Rice Crispy Treats

Making rice crispy treats is an easy and funny way to use up your cereals. Start by melting the butter and mini marshmallows on the stovetop, then stir in Nutella. Add the rice krispies and spread the mixture on a baking dish. In two different bowls, it's time to melt the chocolate and Nutella in the microwave for a few seconds, then pour them over the rice crispies. Chill for 2 hours, then cut into squares and serve.

Are Homemade Rice Krispy Treats Gluten-free? 

Unfortunately, Rice Krispies cereal isn't gluten-free. However, there are gluten-free alternatives to Rice Krispies which you can buy so you make gluten-free rice crispies at home. One thing to note is that not all marshmallow brands are gluten-free so check the package before you buy them.

Tips for Making the Best Rice Crispy Treats

– To prevent sticking when you're pressing the rice crispies into the baking dish, lightly grease your hands with butter or cooking spray, or use a lightly greased spatula.

– You can make super tasty vegan rice crispy treats by using a plant-based butter substitute, vegan marshmallows, vegan chocolate, and vegan chocolate hazelnut spread.

– There are so many delicious variations of this simple recipe you can try. Instead of Nutella, you can make peanut butter rice crispy treats. Or mix mini chocolate (or butterscotch!) chips, M&Ms, dried fruit, or use other cereals. Cocoa pops are perfect for ultra-chocolately versions. You can also make your own puffed rice.

How to Store and Freeze Homemade Rice Crispy Treats

Store leftover rice crispy treats in an airtight container for up to 5 days. To freeze them, wrap them in parchment paper and pop them in a freezer-safe bag. They'll stay fresh for up to 3 months.

Instructions

Line a 9×9-inch baking dish with parchment paper.

Melt the butter in a pan over low-medium heat.

Add in the marshmallows.

Wait until well melted, then remove from heat.

Stir in Nutella.

Stir the rice krispies into the marshmallow-Nutella mixture.

Transfer the mixture to the baking dish, making sure to press it evenly into the dish.

Place the chocolate into a microwave-safe bowl and zap in 10-second intervals until it has melted. Place the Nutella in a second microwave-safe bowl and microwave it for 10 to 20 seconds. Pour the melted chocolate and Nutella over the rice crispies.

Swirl with a toothpick to make a pattern.

Put the baking dish in the refrigerator and leave the rice crispy treats to set for at least 2 hours.

Once set, cut the rice crispy treats into equal squares.

Notes

White chocolate, dark chocolate, and milk chocolate are equally tasty in this simple rice krispie treat recipe. You can even do a mix of all three!

Don't store your rice crispy treats in the fridge – they'll become quite hard.