Rolled Potato Chips: the Recipe for an Alternative, Easy and Delicious Side Dish!

Crispy chip lovers unite! Are you tired of the same old, flat potato chip? Today, we're taking things up a notch with a delightful twist: crispy rolled potato chips! Imagine the irresistible crunch of a classic chip, but with a fun, textural twist. It might look complicated, but it’s very easy to make. Slice the potatoes very thinly, rinse, dry, and dust with cornstarch. Roll into small cigar shapes, then fry until golden. You’ll love the crunch of these potato rolls so much, that you won't go back to normal potato chips again!

What are Rolled Potato Chips?

The thin and crispy potato chip we know and love today likely emerged in the 1800s, but there are several origin stories. One source claims an unhappy customer at Moon's Lake House in Saratoga Springs, New York, in 1853, kept returning his thick-cut fries. Chef George Crum, supposedly in frustration, sliced the potatoes paper-thin, fried them extra crispy, and voila! The "Saratoga Chip" was born. Other sources say that Europeans have been deep-frying thin potato slices much earlier and Belgians claim a similar dish from the 17th century, using fried potato slivers as a fish substitute during winter. Regardless of origin, thin potato chips didn't become widespread until the 20th century. This recipe is a creative twist on the classic thin-cut potato chip, making it a tasty snack or quirky appetizer.

Tips

• The potatoes should be cut very thinly, so make sure to use a mandolin for best results.
• Make sure not to skip the rinsing step. This removes excess starch, creating a crispy potato roll.
• The potatoes must be dried properly as this helps the potato rolls to crisp up.
• The toothpick has to be put in such a way that it goes right through.  This makes it easy to remove afterward.

How to Store Potato Rolls

Store the crispy potato rolls in an airtight container, at room temperature, for up to 3 days.

What Oil Temperature Is Best For Crispy Potato Rolls?

To achieve maximum crisp for the potato chips, the oil temperature should be between 350°F (175°C) and 375°F (190°C).

How To Avoid Greasy Potato Rolls?

To prevent greasy potatoes, ensure the oil is hot enough before adding potatoes. Use properly sliced potatoes (thin and even) and avoid overcrowding the pan. Finally, let the chips drain on paper towels after cooking to absorb excess oil.

What Are Some Interesting Spices Or Herbs I Can Use On My Potato Rolls?

The options are endless! Popular choices include rosemary, garlic powder, paprika, onion powder, cayenne pepper, or even truffle oil for a gourmet touch.

Do I Need A Mandoline Slicer To Make Perfect Potato Chips?

While a mandoline helps achieve perfect uniformity, it's not essential. With a sharp knife and some practice, you can get good results.

What's the Difference Between Potato Chips and Potato Crisps?

Potato chips and potato crisps are often used interchangeably, but they can differ depending on regional terminology. In the United States, "potato chips" refer to thinly sliced, deep-fried or baked potatoes, while in the United Kingdom, these are called "crisps." In the UK, "chips" refer to thicker, fried potato strips, known as French fries in the US. The key difference lies in their size and regional naming conventions.

More Crispy Potatoes Recipe You Will Love

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Crispy Potatoes Sticks

Crispy Potato Stacks

How To Make Rolled Potatoes

Clean and slice potatoes using a mandolin.

Place the potatoes in a sieve set over a large mixing bowl and rinse with water.

Use towel paper to dry the slices.

Dust the slices with cornstarch.

Add another slice on top and dust with more cornstarch.

Fasten the potato rolls with a toothpick.

Fry in hot oil until golden brown.

Sprinkle with salt and parsley and serve.