recipe

Savory cabbage pancakes: the delicious veggie pancake recipe

Total time: 20 Min
Difficulty: Low
Serves: 8 people
By Cookist
691
Immagine
Ingredients
Cabbage
½ medium sized shredded
Carrot
½ large, peeled and grated
Green onion
2, thinly sliced
Large egg
1 whole
Water
¼ cup
Soy sauce
¾ tablespoon
Sesame oil
½ tablespoon
Flour
½ cup
Olive oil
1 tablespoon , for cooking
light mayonnaise
2 tablespoons
sriracha sauce
1 tablespoon
Sesame seeds
½ tablespoon , for garnish
Spring onion greens
2 tablespoon

This recipe of savory cabbage pancakes is extremely nutritious and very high on fiber. This is definitely the ultimate breakfast recipe that you must try!

Instructions

Crack open the egg carefully in a large bowl. To this add water, soy sauce, sesame seed oil, and then whisk all the ingredients well until the mixture is well combined and lightly frothy. Add the flour, shredded cabbage, grated carrot, sliced green onions, and then mix all the ingredients until well combined.

Immagine

Heat a non stick pan and add half of the olive oil to it. Add a large ladle full of the pan cake batter in to the hot oil. Pour ladle full of this batter at a distance of about 1 inch from the previous one and repeat until no more can be added.

Immagine

Cook the pancakes for about 2 minutes and then flip them and cook again for another 2 minutes. Flip the pancakes and then cook them until brown and evenly cooked on both sides.

Immagine

You will have to gently press the pancakes to cook them evenly. Repeat the process with the remaining olive oil and pancake batter.

Immagine

Mix the mayonnaise with sriracha until well combined.

Immagine

Serve the pancakes and top them with a drizzle of sriracha sauce, sesame seeds, and sliced greens of spring onions. Serve hot pancakes and enjoy!

Immagine

Tips

Make sure that no egg shells are present in the batter. You may also prepare the batter in advance and make the pancakes when you plan to serve them.

Nutritional information (per serving): 81 Calories, 4.4g Total fat (0.7g Saturated fat, 1.4g Polyunsaturated fat, 2.2g Monounsaturated fat), 24.4mg Cholesterol, 146.1mg Sodium, 80.3mg Potassium, 8.4g Total carbohydrates (0.9g Dietary fiber, 1.1g Sugars), 2.1g Protein

691
Immagine
Every dish has a story
Find out more on Cookist social networks
691