Sesame bread: light and airy with a crunchy crust and sesame seeds!

INGREDIENTS

Hot water 50 ml

Cold water 120 ml

Sugar 40 gr

Yeast 15 gr

Condensed milk 20 gr

Wheat flour 200 gr

Salt 1/2 teaspoon

Bicarbonate 1 teaspoon

Vanilla extract 1 teaspoon

Sesame seeds 40 gr

Oil 15 grams

METHOD

In a bowl add hot water and cold water, add in sugar and yeast, mix it well.

Let it rest for 5 minutes.

Add in condensed milk.

In another bowl mix flour with salt and bicarbonate, add in liquid and vanilla, mix it well.

Let it rest for 30 minutes, mix it with oil and let it rest for 2 hours more.

Divide the dough into 8 pieces, dip each piece into sesame seeds, roll it into a circle and fry into the hot oil.

Serve and enjoy.