- Dark Chocolate 12 oz
- Mini marshmallows 1 oz
- Butter 3 tbsp • 717 kcal
- Honey-cinnamon crackers 3
S’more bark is an easy dessert recipe that you can also enjoy as a delicious snack. This treat combines the sweetness of chocolate and marshmallows with the honey-cinnamon crackers. It is the perfect way to enjoy the irresistible s'more flavors, in fact its name comes from the contraction of the expression "some more".
It is super easy to make chocolate bark. Simply spread melted chocolate over a baking tray, add crushed crackers and marshmallows and let it chill. Once ready, break it apart and share this crunchy yet soft sweet treat with your friends.
You can also customize this recipe by adding some candies or chocolate chips.
For a new twist, try a triple chocolate s'more bark version.
How to store S'mores Bark
You can store s'mores bark in an airtight container in the refrigerator for up 2 weeks.
Can you freeze S'mores Bark?
Yes! Freeze s'mores bark for up to 3 months, closed in a sealed container.
How to make S'mores Bark
Crush coarsely the crackers using your hands. In a microwave-safe bowl, add the dark chocolate and butter, and let it melt to bain-mairie, stirring with a wooden spoon time to time.
Line a baking tray with wax paper or a silicone blanket. Spread half of the melted chocolate on the baking tray.
Sprinkle the marshmallows and crushed crackers.
Pour over the remaining melted chocolate, so that everything is covered evenly.
Transfer to the refrigerator and let it chill for about 1 hour and a half or until the chocolate is firm. Separate the chocolate mixture from the wax paper. Break the chocolate mixture into 10 pieces. Serve and enjoy!