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Smothered green beans with bacon is a Southern classic that transforms a simple vegetable into a savory, comforting side dish. Tender green beans are simmered with crispy bacon, garlic, and onions for a dish that pairs beautifully with just about any main course. Whether you're serving Sunday dinner or a holiday spread, this recipe is sure to please.
Why Everyone Will Love This Recipe
- Loaded with Flavor: Bacon, onions, and garlic bring deep, savory richness to the green beans.
- Easy One-Pan Method: Minimal cleanup, maximum flavor.
- Family-Friendly: Even picky eaters can’t resist bacon-smothered veggies.
- Great for Holidays or Weeknights: Just as perfect next to roast turkey as it is with grilled chicken.
What Are Smothered Green Beans?
Smothered green beans are a beloved Southern side dish that gets its name from the cooking method—where veggies are slowly simmered until tender and richly seasoned. Traditionally made with bacon or ham hock, these green beans are gently “smothered” in savory goodness, making them a soul food staple and comfort food favorite across the South.
Pro Tips for the Best Smothered Green Beans
- Use Fresh Green Beans: For optimal texture and flavor, fresh is best.
- Don't Skimp on the Bacon: Thick-cut bacon renders more fat and flavor.
- Low and Slow is Key: Let the beans simmer gently so they absorb all the flavor.
- Adjust Water Gradually: Add a little at a time to avoid overcooking.
- Want More Kick? Add red pepper flakes or a dash of hot sauce.
Frequently Asked Questions
Can I Use Frozen Green Beans?
Yes, but fresh green beans hold up better during simmering and provide better texture.
What Kind of Bacon Works Best?
Thick-cut, smoky bacon is ideal for deep flavor and meaty texture.
How Long Should I Simmer the Beans?
Simmer until the beans are fork-tender and water is mostly evaporated—about 20 to 30 minutes.
Can I Add Other Veggies?
Absolutely. Try adding chopped bell peppers or diced tomatoes for extra color and depth.
Is This Dish Spicy?
Not inherently, but you can add heat with crushed red pepper or hot sauce if you like.
Can I Make This Ahead of Time?
Yes! Reheat gently on the stovetop with a splash of water to refresh the texture.
How to Store Smothered Green Beans
Allow the green beans to cool completely, then store them in an airtight container in the refrigerator. They’ll stay fresh for up to 4 days. Reheat in a skillet over low heat, adding a bit of water if needed to loosen the sauce.
How to Freeze Smothered Green Beans
You can freeze these beans after they’re fully cooked. Let them cool, transfer to freezer-safe bags or containers, and freeze for up to 2 months. Thaw in the fridge overnight and reheat gently in a skillet or microwave.
Ingredients
- 6 thick slices bacon, chopped
- ½ cup onion, minced
- 1 teaspoon garlic, minced
- 1 pound fresh green beans, trimmed
- 1 cup water (more as needed)
- ⅛ teaspoon salt
- 1 pinch ground black pepper
How to Make Smothered Green Beans
- Cook the Bacon
Place the chopped bacon in a large, deep skillet over medium-high heat. Cook until it starts to render fat, about 3–4 minutes. - Add Aromatics
Stir in the minced onion and garlic. Cook for 1 minute, stirring frequently, until fragrant. - Add Green Beans
Toss in the green beans and stir well to coat them in the bacon fat. - Simmer
Pour in 1 cup of water. Reduce heat to medium-low, cover, and let simmer. Stir occasionally, adding more water as needed until beans are tender and water has evaporated—about 20–30 minutes. - Season and Serve
Sprinkle in the salt and black pepper. Taste and adjust seasoning if needed. Serve warm.
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