Spanish Croquetas with Ham: Crunchy on the Outside, Creamy on the Inside!

Spanish Croquetas are a crispy, savory snack perfect for any occasion. Filled with a creamy ham mixture, these golden croquettes are beloved for their crunchy exterior and smooth, flavorful interior. Whether you’re hosting a tapas night or preparing a delicious appetizer, these croquetas are sure to impress!

Why Everyone Will Love This Recipe

These Spanish Croquetas are the perfect combination of texture and taste. The crispy, golden crust contrasts beautifully with the smooth, creamy filling made with tender ham. They’re easy to make and customizable—ideal for a family meal, a special occasion, or just a satisfying snack!

What Are Spanish Croquetas?

Croquetas are a staple in Spanish cuisine, often served as tapas or appetizers. Originating in France in the 19th century, these little bites were inspired by croquettes made with leftover food. In Spain, they’ve evolved into a favorite dish, filled with everything from ham and chicken to seafood. These ham croquetas are a particularly popular variation, enjoyed by food lovers around the world.

Cooking Tips for Perfect Croquetas

• Chill the mixture: Make sure to refrigerate the filling for at least 2 hours. This helps the croquettes hold their shape when frying.
• Use fresh breadcrumbs: For an extra crunchy exterior, opt for fresh breadcrumbs instead of pre-packaged ones.
• Don’t overcrowd the pan: Fry the croquettes in batches to avoid overcrowding the pan, which ensures they cook evenly and become crispy.

Frequently Asked Questions

Can I Use Other Meats in Croquetas?

Yes! You can substitute the ham with other ingredients like chicken, beef, or even cheese for a vegetarian version.

How Do I Prevent the Croquettes From Falling Apart While Frying?

Ensure that the filling is well chilled, and double-coat the croquettes in breadcrumbs and egg wash before frying. This will help them stay intact.

Can I Make the Croquettes Ahead of Time?

Yes! You can prepare the croquettes, freeze them before frying, and fry them later. This makes them a great make-ahead option for parties or gatherings.

What’s The Best Oil For Frying Croquetas?

Use a neutral oil with a high smoke point, such as sunflower or vegetable oil. These oils ensure the croquettes fry evenly without imparting a strong flavor.

How Long Should I Fry the Croquetas?

Fry the croquettes for about 3-4 minutes, or until golden brown and crispy. Be sure the oil is hot enough to fry them quickly for a crispy crust.

How to Store Spanish Croquetas

Store any leftover croquetas in an airtight container in the fridge for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) for about 10 minutes to restore their crispy texture.

How to Freeze Spanish Croquetas

To freeze, place the uncooked croquettes in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to an airtight container or freezer bag and store for up to 2 months. Fry directly from the freezer—just add a couple of extra minutes to the frying time.

How to Make Croquetas de Jamon

Step 1

Step 1

In a pan over medium-low heat, melt the butter. Once melted, add the flour and stir to combine.

In a pan over medium-low heat, melt the butter. Once melted, add the flour and stir to combine.

Step 2

Step 2

Gradually pour in the milk while stirring continuously. Once the mixture begins to thicken, add salt, pepper, and the chopped ham. Continue cooking for a few more minutes.

Gradually pour in the milk while stirring continuously. Once the mixture begins to thicken, add salt, pepper, and the chopped ham. Continue cooking for a few more minutes.

Step 3

Step 3

Transfer the mixture to a glass container and cover it with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 2 hours.

Transfer the mixture to a glass container and cover it with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 2 hours.

Step 4

Step 4

Once the mixture is cool and firm, divide it into 20-22 portions. Shape each portion into small cylinders or balls with your hands.

Once the mixture is cool and firm, divide it into 20-22 portions. Shape each portion into small cylinders or balls with your hands.

Step 5

Step 5

Coat each croquette first in breadcrumbs, then dip into the beaten eggs, and coat again with breadcrumbs.

Coat each croquette first in breadcrumbs, then dip into the beaten eggs, and coat again with breadcrumbs.

Step 6

Step 6

Heat oil in a deep fryer or large pan over medium-high heat. Fry the croquettes in batches for 3-4 minutes or until golden brown and crispy.

Heat oil in a deep fryer or large pan over medium-high heat. Fry the croquettes in batches for 3-4 minutes or until golden brown and crispy.

Step 7

Step 7

Remove from the oil and drain on paper towels before serving.

Remove from the oil and drain on paper towels before serving.