One of the most beautiful reasons to know a little more about the world of cooking, is to learn how to behave ingredients and understand that behind preparations that appear to be very simple, there is a technique that guarantees success.
The Spanish potato omelette, is the best way to prove it. If you treat your meager ingredients with love, you will not need much more to do magic.
A beloved Spanish classic, Spanish tortilla or Spanish potato omelette, is a soul satisfying tapa. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. And yet, when attention is paid to the technique, it's one of the most profoundly delicious dishes imaginable.
The comforting flavor of this classic Spanish dish is popular across the country and is served at almost every restaurant and coffee shops Made from potatoes, eggs and onions, tortilla can be served at any time of day, either warm or cold. We think it's the perfect centerpiece for brunch, just add a side of seasonal fruit and a pitcher of Bloody Mary’s!
Here's how to make it.