Stuffed eggplants: full of flavor, packed with veggies, and takes just 30 minutes to make!

Just cut the egglplant in this way, the result will be amazing!

INGREDIENTS

– eggplant 4

– ground meAt 600 grams

– garlic cloves 2

– onion

– red bell pepper

– salt 2 tsp

– pepper 1-2 tsp

– paprika 2 tsp

– olive oil

– tomato sauce 3 tbsp

– oregano 2 tsp

– shredded mozzarella 1 cup

METHOD

With a rolling pin roll out the eggplant and transfer it to a bowl with water and salt.

Cut the pepper, onion and garlic.

Blend ground meat with pepper, onion, garlic, species and olive oil.

Mix water with tomato sauce and olive oil.

Transfer eggplants on baking pan and cut it with a knife in the middle.

Fill up eggplants with the meat mixture.

Pour a sauce all over the eggplants and pan.

Sprinkle with oregano.

Bake for 60-70 minutes at 180 C ( 356 F ) Sprinkle mozzarella on top of hot eggplants.