A fresh dessert, easy to make that will impress everyone!

INGREDIENTS

• 6 tangerines ⠀⠀

• 2 tbsp lemon juice

• 200ml fresh cream

• 400g yogurt

• 60g Sugar ⠀⠀

• 15g gelatin

• 50ml Water

• 1 can tangerines in syrup

• 5g gelatin

• 1 tbsp water

Crust

• 180g crushed cookies

• 90 g melted butter

⠀⠀

METHOD

Mix cookie crumb and melted butter, form a bottom.

Peel the mandarin and cut into two halves.

Whip the cream and add the rest of the ingredients (melt the gelatin with water).

Pour into a mold and refrigerate in the refrigerator until it hardens.

Place the canned mandarin syrup in a bowl and heat it for 2 minutes.

Add gelatin, dissolve and mix, add tangerines from the can and mix.

Put the mandarin slices on the cake

Cool again in the refrigerator until it hardens.