A fresh dessert, easy to make that will impress everyone!
• 6 tangerines ⠀⠀
• 2 tbsp lemon juice
• 200ml fresh cream
• 400g yogurt
• 60g Sugar ⠀⠀
• 15g gelatin
• 50ml Water
• 1 can tangerines in syrup
• 5g gelatin
• 1 tbsp water
• 180g crushed cookies
• 90 g melted butter
Mix cookie crumb and melted butter, form a bottom.
Peel the mandarin and cut into two halves.
Whip the cream and add the rest of the ingredients (melt the gelatin with water).
Pour into a mold and refrigerate in the refrigerator until it hardens.
Place the canned mandarin syrup in a bowl and heat it for 2 minutes.
Add gelatin, dissolve and mix, add tangerines from the can and mix.
Put the mandarin slices on the cake
Cool again in the refrigerator until it hardens.