Taylor Swift’s Chai Sugar Cookies Recipe

Taylor Swift’s Chai Sugar Cookies are soft, cozy, and bursting with warm fall spices—just like one of her signature cardigans in cookie form. These delightful treats blend the nostalgic sweetness of a classic sugar cookie with the fragrant spices of chai, making them a perfect bake for Swifties, tea lovers, or anyone looking for a unique twist on a classic dessert. Whether you're baking for a party, the holidays, or just a mellow afternoon, these cookies hit all the right notes.

Why Everyone Will Love This Recipe

• Flavor Explosion: The chai spices (think cinnamon, cardamom, and allspice) bring a warm, aromatic depth to a traditional sugar cookie base.
• Frosted Finish: The sweet, creamy glaze adds a lovely contrast to the spiced dough—plus, you can customize it with sprinkles or a dusting of cinnamon.
• Easy to Make: No complicated steps or chill time—just mix, scoop, and bake!
• Perfect for Gifting or Sharing: They store well and travel beautifully in tins or boxes.

What Are Taylor Swift’s Chai Sugar Cookies?

Originally shared by Taylor herself in a Tumblr post from the Red era (yes, that long ago!), these chai sugar cookies have since become a viral favorite. The secret ingredient? A packet of chai from a tea bag—clever, simple, and oh-so-effective. The cookies quickly became a baking trend among fans, blending the comforting taste of chai tea with buttery, chewy cookie texture. They’re especially loved during the fall and winter months, but honestly, we’d eat them any time of year.

Pro Tips for the Best Chai Sugar Cookies

• Use a Strong Chai Blend: Look for tea bags with bold spices—cardamom, cinnamon, ginger, cloves.
• Don’t Overmix: Mix the dough until just combined to keep the cookies soft.
• Add Citrus Zest: A bit of orange or lemon zest in the icing enhances the chai flavors.
• Frost While Slightly Warm: For a smooth glaze that gently sets.
• Decorate with a Sprinkle of Chai or Cinnamon: Adds extra visual appeal and flavor.

Frequently Asked Questions

Can I use homemade chai spice instead of a tea bag?

Absolutely! Combine 1/2 tsp each of cinnamon and cardamom with a pinch of ground cloves, ginger, and allspice.

Can I make these cookies gluten-free?

Yes—swap the all-purpose flour for a 1:1 gluten-free flour blend with xanthan gum.

Do I need to chill the dough?

No chilling is required, but if your kitchen is warm, a 15-minute fridge rest helps prevent overspreading.

What’s the best way to frost them?

Mix powdered sugar with a splash of milk or cream and a pinch of chai spice. Drizzle or spread it on once cookies are slightly cooled.

Can I double the recipe?

Absolutely—these cookies are crowd-pleasers. Just use a stand mixer if scaling up for ease.

Are these cookies spicy?

They’re warmly spiced but not “hot.” The chai flavors are more aromatic than peppery.

How to Store

Let cookies cool completely, then store them in an airtight container at room temperature for up to 4 days. To keep them soft, place a slice of white bread in the container—it works like magic. If frosted, layer parchment paper between cookies to prevent sticking.

How to Freeze

• To freeze unfrosted cookies: Place cooled cookies in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container and store for up to 2 months. Thaw at room temperature.
• To freeze dough: Scoop dough balls onto a sheet tray, freeze until firm, then store in a sealed bag. Bake from frozen—just add 1–2 minutes to the baking time.

Ingredients

For the Cookies:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup powdered sugar
• 1 large egg
• 2 tsp vanilla extract
• 2 chai tea bags (contents only)
• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon (optional for boost)

For the Frosting:

• 1 cup powdered sugar
• 1–2 tbsp milk or cream
• 1/4 tsp vanilla extract
• Pinch of cinnamon or nutmeg (optional)
• Sprinkles or sugar for decoration (optional)

How to Make Taylor Swift’s Chai Sugar Cookies