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Thai peanut chicken: Enjoy this chicken dish with amazing nutty flavor and crunch!

Name: Thai peanut chicken: Enjoy this chicken dish with amazing nutty flavor and crunch!
Total time: 20 min
Yield: 4
Ingredients: Coconut milk, 1 cup; Peanut butter, 1/3 cup crunchy; Soy sauce, 2 tablespoons; Honey, 2 tablespoons; rice wine vinegar, 1 tablespoon; ginger, peeled and grated, 1 teaspoon; garlic, peeled and grated, 4 cloves; Chicken breasts, 2 skinless and boneless , cut into 1” cubes; Lime juice, 1 tablespoon; Cornstarch, ½ tablespoon mixed with 1 tablespoon water; Spring onion greens, 1 tablespoon , thinly sliced

Total time: 20 Min

Difficulty: Low

Serves: 4 people

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Ingredients

Coconut milk

1 cup

Peanut butter

1/3 cup crunchy

Soy sauce

2 tablespoons

Honey

2 tablespoons

rice wine vinegar

1 tablespoon

ginger, peeled and grated

1 teaspoon

garlic, peeled and grated

4 cloves

Chicken breasts

2 skinless and boneless , cut into 1” cubes

Lime juice

1 tablespoon

Cornstarch

½ tablespoon mixed with 1 tablespoon water

Spring onion greens

1 tablespoon , thinly sliced

Savor the delectable flavors of this chicken dish with amazing peanut crunch! You can serve a thicker (non-gravy) version of this dish for a snack or prepare a slightly saucy version by adding some water and enjoy it with plain boiled rice. Overall, this is a quick chicken dish that needs some really basic kitchen stuff to create a very impressive and magical preparation!

Instructions

In a non-stick pan, add the coconut milk, crunchy peanut butter, soy sauce, honey, vinegar, ginger, garlic, and cook on low flame.

Add the chicken cubes to it and cook everything on a medium flame for 4 to 5 minutes or until the chicken cooks. Add lime juice and cornstarch slurry to it and cook until the mixture thickens to the desired consistency. Serve hot with sliced green onions and enjoy!

Tips

You can adjust the consistency of the dish as per your requirements. You can also replace the crunchy peanut butter with the creamy version.

Nutritional information (per serving): 228 Calories, 12.2g Total fat (3.1g Saturated fat, 3g Polyunsaturated fat, 5.8g Monounsaturated fat), 32.5mg Cholesterol, 643.5mg Sodium, 201.1mg Potassium, 16.7g Total carbohydrates (1.7g Dietary fiber, 11.9g Sugars), 17.1g Protein