- Coconut milk 1 cup
- Peanut butter 1/3 cup crunchy
- Soy sauce 2 tablespoons
- Honey 2 tablespoons
- rice wine vinegar 1 tablespoon
- ginger, peeled and grated 1 teaspoon
- garlic, peeled and grated 4 cloves
- Chicken breasts 2 skinless and boneless , cut into 1” cubes
- Lime juice 1 tablespoon
- Cornstarch ½ tablespoon mixed with 1 tablespoon water • 338 kcal
- Spring onion greens 1 tablespoon , thinly sliced
Savor the delectable flavors of this chicken dish with amazing peanut crunch! You can serve a thicker (non-gravy) version of this dish for a snack or prepare a slightly saucy version by adding some water and enjoy it with plain boiled rice. Overall, this is a quick chicken dish that needs some really basic kitchen stuff to create a very impressive and magical preparation!
In a non-stick pan, add the coconut milk, crunchy peanut butter, soy sauce, honey, vinegar, ginger, garlic, and cook on low flame.
Add the chicken cubes to it and cook everything on a medium flame for 4 to 5 minutes or until the chicken cooks. Add lime juice and cornstarch slurry to it and cook until the mixture thickens to the desired consistency. Serve hot with sliced green onions and enjoy!
You can adjust the consistency of the dish as per your requirements. You can also replace the crunchy peanut butter with the creamy version.
Nutritional information (per serving): 228 Calories, 12.2g Total fat (3.1g Saturated fat, 3g Polyunsaturated fat, 5.8g Monounsaturated fat), 32.5mg Cholesterol, 643.5mg Sodium, 201.1mg Potassium, 16.7g Total carbohydrates (1.7g Dietary fiber, 11.9g Sugars), 17.1g Protein