Here is the recipe of CBD infused chocolate espresso that can offer some surprising health benefits as well.
Since recent, there has been a wellness drive to infuse cannabidiol (CBD) in the diet, which is one of the compounds present in cannabis. There are various studies to support the role of this non-psychoactive cannabinoid in useful treatments of certain conditions such as chronic pain, glaucoma, anxiety, inflammation, skin problems, and a few seizure disorders.
It should be noted that this compound will not give you a high. In fact, there are various commonly found skin care products, gummies, and smoothies that contain CBD in varying amounts.
So, owing to the popularity of CBD in a variety of products that we use every day, some coffee shops have added the CBD infused coffees brews to their menu to leverage upon its popularity. It has been claimed that the mixture of caffeine with CBD takes away the coffee jitters while benefitting our health.
However, a Harvard based physician specified that the water repelling nature of CBD oil will not help it to be nicely mixed in with the beverage as most of the CBD tends to stick around the cup surface without benefitting our health. Also, there are other studies which specify the importance of consuming CBD at cold or room temperature to benefit health.
Considering both situations and the fact that people who will drink this unique coffee may not be able to track the amount of CBD ingested, it seems CBD infused coffee may not be a very wise decision to have as one would actually not be able to benefit their health too much from it.
However, if you are not using CBD to specifically treat any problem and would instead prefer to benefit your health, in general, you may consider preparing this amazing CBD infused espresso brew. To prepare this drink, drop some peppermint flavored CBD tincture over a cup containing 1 tablespoon of unsweetened drinking chocolate and ½ teaspoon of sugar or any sugar substitute of your preference. Pour a double shot of espresso over it and mix everything using a milk frother. Pour ¼ to ½ cup of hot creamer into the mug and blend everything using a milk frother. Serve this coffee immediately and enjoy!