Tiramisu ice cream biscuits: easy and delicious!

By Cookist

These Tiramisu Biscuits are a tasty twist on the classic Italian dessert. Ice cream is made with cream cheese, condensed milk, whipped cream, and chocolate chips, and flavored with strong brewed coffee. This rich ice cream is then sandwiched between two layers of biscuits. The results? Tasty ice cream sandwiches with the flavors of tiramisu in each bite! These frozen treats are easy to make and can be enjoyed any time of year. The combination of coffee and sweet cream creates a perfectly balanced flavor that will satisfy any sweet tooth. Whether you're looking for a new dessert to impress your guests or simply want a decadent treat for yourself, these tiramisu ice cream sandwiches are sure to please.

Tiramisu Biscuit Ingredients

  • Sugar – granulated sugar
  • Eggs – the egg yolks create a rich ice cream
  • Cream Cheese – use unflavored, full-fat cream cheese
  • Cream – use full-fat for best results
  • Condensed milk – use canned condensed milk (not evaporated milk)
  • Chocolate chips – mini chocolate chips will work best
  • Coffee – use strong brewed coffee or 2 teaspoons of instant coffee dissolved in a bit of water


For a more pronounced tiramisu flavor, use chocolate or coffee-flavored cookies. Just make sure to use a flat cookie. If the cookie has an uneven shape, it will be difficult to cut it into smooth sandwiches.

Add coffee liqueur to the egg yolk mixture, if you prefer.

How to Store Tiramisu Biscuits

These tiramisu ice cream sandwiches can be stored in airtight containers in the freezer for up to 1 month.

Can I Make It Ahead of Time?

This dessert is perfect for making ahead of time. Once wrapped, you can keep the dessert in the freezer for up to two weeks, until you’re ready to serve it. Cut into squares just before serving.

What To Serve with Tiramisu Biscuits

These ice cream sandwiches will pair brilliantly with a shot of espresso!

Make it slightly more indulgent by drizzling the Tiramisu Biscuits with chocolate fudge sauce.

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Vegan Tiramisu: the eggless, dairy-free dessert recipe for an alternative tiramisu



This recipe contains raw eggs, which is considered a food safety risk for individuals with weakened immune systems (pregnant women, young children, and the elderly). To reduce the risk of foodborne illness, use pasteurized eggs, or pasteurize them at home.

Warm water
30ml (2 Tbsp)
80g (3 Tbsp)
Cream Cheese
350g (1 ½ cups)
Whipped cream
250ml (1 cup)
Condensed milk
100g (1/3 cup)
Egg yolks
strong brewed coffee
2 tbsp
Chocolate chips


Dissolve the sugar in the warm water. Allow to cool slightly.

Pour the syrup over the egg yolks and whip.

Add the cream cheese and condensed milk and beat again.

In a separate bowl, beat the whipped cream until you get medium-soft peaks. Add the egg yolk mixture to the whipped cream.

Add the coffee.

Beat until smooth, then fold in the chocolate chips.

Place the biscuits in the bottom of a 9×9-inch springform baking tin lined with plastic wrap.

Spread the cream mixture over the biscuit layer.

Then top with another layer of biscuits.

Cover with plastic wrap and place in the freezer for 6 hours.

Remove the plastic wrap, then cut into squares.


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