Tomato chicken with provola cheese and oregano is easy to make in just a few minutes.

Ingredients: salt, pepper, olive oil, onion, tomato puree, chicken breast, oregano, provola, cheese, basil.

Directions:

1. Sauté the onions in some olive oil.
2. Add the tomato puree, salt, pepper and oregano.
3. Let it simmer for 7 minutes, then add the chicken.
4. Add the provola cheese and some basil leaves and let them continue cooking for about 10/15 minutes.
5. Serve hot.

Try also this recipe: Spinach and ricotta Hasselback chicken

You’ve probably never prepared chicken like this!

Ingredients: 100g spinach, 100g ricotta cheese, salt, pepper, chicken breast, paprika, salt

Directions:
1. Season the chicken with salt, pepper, and paprika. Make some cuts (not too deep) in the chicken breast to create some pockets.
2. Fill these with a mixture of ricotta, spinach, and salt.
3. Cover the top with some provola cheese, olive oil, and Parmesan cheese.
4. Bake at 180°C for 30 minutes.