suggested video
suggested video
recipe

Torta di Nocciole: the delicious and soft Italian Hazelnut Cake

Total time: 35 Min
Difficulty: Low
Serves: 4 people
By Cookist
0
Immagine
Ingredients
Eggs
4
Hazelnuts
200 grams
Granulated sugar
150 grams (3/4 cup)
For the decoration
Powdered sugar
as much as needed
Already peeled hazelnuts
as much as needed

Torta di nocciole is an Italian hazelnut cake typical from Piedmont and for this reason it's also known as torta Langarola. Its secret lies in the main ingredient: hazelnuts are finely chopped, ground into flour and mixed with eggs and sugar, creating a soft and delicious dessert rich in flavor and with a fragrant aroma. It's a very easy and fast recipe to make which requires only 3 ingredients, perfect to serve for breakfast or as a snack sprinkled with a little powdered sugar and a cup of hot tea. Follow our recipe step by step to start the day to pamper yourself on a cold winter afternoon.

How to make Torta di Nocciole

Immagine

Separate the egg yolks from the whites. In a bowl, collect the egg yolks, pour the granulated sugar (1) and mix with an electric whisk until puffy and foamy.

Immagine

Chop the hazelnuts in a kitchen mixer, add them to the mixture of egg yolks and granulated sugar (2) and mix well.

Immagine

Beat the egg whites until stiff with the help of the electric whisk (3).

Immagine

Incorporate the egg whites into the mixture, stirring gently with a spatula (4).

Immagine

Grease and flour an 18 cm diameter mold. Pour the mixture inside (5), level and bake in a static oven at 180 degrees C for about 20 minutes.

Immagine

After the cooking time will be elapsed, take the cake out of the oven and let it cool; then take it out of the mold and transfer it to a serving dish. Sprinkle with a little powdered sugar, decorate as desired with hazelnuts, whole and in grains, and serve (6).

How to store Italian Hazelnut Cake

Italian hazelnut cake can be stored under a glass bell jar or in a special airtight container for 3-4 days at room temperature.

Immagine
Every dish has a story
Find out more on Cookist social networks
0
api url views