Unicorn Latte: a gorgeous, healthy vegan and dairy-free drink recipe

With its beautiful blue color, and delicious ginger and vanilla flavor, the unicorn latte is a tasty, eye-catching drink you can make in no time. There's no coffee in a unicorn latte. Despite its fun name, the unicorn latte is filled with nutritious ingredients like spirulina, ginger, and lemon juice. The drink gets its sweetness from agave nectar or maple syrup. You can even use honey!

While the original recipe calls for nut milk or coconut milk, you can use any type of milk for this recipe. To make your unicorn lattes even more fun, decorate them with unicorn drink toppers, edible glitter, and sprinkles.

Tips

Double, triple, or quadruple the batch to make multiple unicorn lattes.

Unicorn lattes can be served hot or cold.

No vanilla bean pod? Use one teaspoon of pure vanilla extract or vanilla bean paste.

How to Store a Unicorn Latte

Unicorn lattes can be stored in a mason jar or glass bottle in the fridge for up to 2 days.

How to Make a Unicorn Latte

Cut the vanilla pod and scrape out the seeds and pulp.

Add the milk, ginger, vanilla seeds and pulp, and lemon juice.

Add the spirulina.

Add the agave nectar.

Blend to combine.

Pour into a serving glass.

Decorate with sprinkles, and mini marshmallows.

Serve and enjoy!