What do Irish People Really Eat On St.Patrick’s Day?
On St. Patrick's Day, Ireland enjoys authentic dishes like lamb stew, bacon with cabbage, and seafood, eschewing the American staples of corned beef and green beer. Desserts like apple cake and drinks like Guinness and whiskey reflect true Irish traditions, celebrating with rich culinary heritage.
When one thinks of St. Patrick's Day, images of corned beef and cabbage often spring to mind, accompanied by glasses of vibrant green beer. This portrayal, however, is more a product of Irish-American tradition than of authentic Irish heritage. Immigrants in America crafted these customs as a way to connect with their roots, resulting in a widespread belief about what constitutes traditional Irish fare on this celebrated day. Yet, the reality in Ireland is quite different. St. Patrick's Day on the Emerald Isle is an occasion rich with cultural significance and traditional foods that go far beyond the stereotypical dishes. Here’s a glimpse into what the Irish really eat when March 17th rolls around.
A True Taste of Ireland
St. Patrick’s Day in Ireland is a day of festivity, cultural pride, and, of course, delectable food. Unlike the Americanized version of the holiday, the Irish table leans towards more authentic dishes that have been part of the country's cuisine for generations.
The Main Fare
In many Irish homes, the day is marked by cooking lamb stew, a comforting dish that warms the heart and soul. Made with root vegetables, broth, and chunks of lamb, this stew is often cooked slowly, allowing its flavors to meld together beautifully. Another favorite is bacon and cabbage, which might sound familiar but is distinctly different from the corned beef variant. This dish typically features back bacon boiled with cabbage and served with potatoes, embodying the simplicity and warmth of Irish home cooking.
Seafood Specialties
Being an island, Ireland has a rich tradition of seafood, which also makes its way into St. Patrick’s Day meals, especially in coastal areas. Dishes like smoked salmon, often served with brown bread or as part of a hearty breakfast, showcase the quality and simplicity of Irish seafood.
On the Go and In the Pubs
For those celebrating in the streets or in pubs, the fare can vary from hearty pies filled with meat and vegetables to boxty, a traditional Irish potato pancake. Pubs also serve up an array of sandwiches and soups, often featuring locally sourced ingredients, to revelers looking for something warm and satisfying.
Desserts and Drinks
No St. Patrick’s Day would be complete without mention of the desserts and drinks that accompany the feast. Instead of green-dyed treats, the Irish indulge in apple cakes, soda bread, and buttery scones. As for drinks, while Guinness remains a staple, it's not the only choice. Whiskey, Irish coffee, and craft beers from local breweries also fill the glasses of celebrants, offering a more nuanced taste of Irish cheer.
Beyond the Green
St. Patrick’s Day in Ireland is a reflection of the country's rich culinary traditions, offering a feast that goes well beyond the simplified renditions of corned beef and green beer found abroad. It's a day when the Irish celebrate their heritage with dishes that tell the story of their land, their sea, and their history. From lamb stew to smoked salmon, and from Guinness to whiskey, if you're looking for inspiration on how to celebrate St.Patrick's Day, you can check out our list of recipes ideas just for you and your friends and family!
