Yogurt apple cake: the fluffiest dessert you ever ate!

So light and airy you won't be able to resist such goodness! Your guests will love it!

Ingredients: 3 egg yolk, 10g sugar, 15g vegetable oil, 40g yogurt, 50g cake flour, 3 egg whites, 20g sugar, 8 apple slices.

Directions: 
In a big bowl, beat egg whites with 20g sugar until stiff peaks formed.

In a medium bowl, beat egg yolk with sugar, add vegetable oil, yogurt and cake flour, mix until combined.

Add egg yolk mixture to the egg whites, mix carefully.

Put the dough into a baking form, add apple slices on the top and bake at 160°C/320°F for 30 min.

Enjoy!

If you love fluffy dessert, try also this one: Fluffy White Cake

INGREDIENTS 

1/2 cup butter, softened

1 cup granulated sugar

1/2 cup whole milk, room temperature

1 tsp vanilla extract

1/4 tsp pure almond extract optional

1 1/2 cup cake flour

2 tsp baking powder

4 egg whites, room temperature

1 cup white frosting

INSTRUCTIONS:

Beat butter with sugar using  electric mixer, until light and fluffy.

Mix together flour and baking powder.

Add in almond extract, milk and vanilla.

Beat egg whites until stiff peaks form, carefully mix with batter. Pour batter into prepared pan.

Bake at 350°F/180°C for 35 minutes. Let it cool.

Cover with white frosting.