These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies!
125 g (4.4 oz) flour;
40 g (1.4 oz) parmesan;
2 tbsp water;
Vegetable oil for deep frying.
Slice zucchinis thinly using sharp knife or mandolin.
Place zucchini slices into a colander, season with a generous pinch of salt and stir to coat each slice.
Place weight on top and set aside for 1 hour.
Squeeze as much moisture as possible.
Add eggs, flour, cheese and water to zucchinis and combine everything with a spoon to make a smooth thick batter that covers each slice.
Fry zucchini clouds placing around 1 tablespoon of mixture into hot oil.
Fry until golden and cooked through (3-5 minutes), remove extra moisture by placing zucchini clouds onto paper towels.