These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies!


2 zucchinis;

2 eggs;

125 g (4.4 oz) flour;

40 g (1.4 oz) parmesan;

2 tbsp water;

Black pepper;

Vegetable oil for deep frying.


Slice zucchinis thinly using sharp knife or mandolin.

Place zucchini slices into a colander, season with a generous pinch of salt and stir to coat each slice.

Place weight on top and set aside for 1 hour.

Squeeze as much moisture as possible.

Add eggs, flour, cheese and water to zucchinis and combine everything with a spoon to make a smooth thick batter that covers each slice.

Fry zucchini clouds placing around 1 tablespoon of mixture into hot oil.

Fry until golden and cooked through (3-5 minutes), remove extra moisture by placing zucchini clouds onto paper towels.