Zucchini Slice Lorraine: a fresh, delicious, hearty meal 

Zucchini slice Lorraine is a delicious variation of the classic quiche Lorraine. It's packed with tasty ingredients like fresh zucchini, eggs, and bacon baked to golden brown perfection, and is fast and easy to make. This tasty dish is ideal to serve hot or cold and is amazing when feeding a crowd – it's always a hit at picnics and potlucks. 

If you grow zucchini in your home garden, making zucchini Lorraine is a great way to use fresh veggies. Serve your zucchini slice Lorraine with a side salad, grilled vegetables, or a light soup for a nutritious, mouthwatering meal you'll want to make over and over again.

Tips

Make your zucchini slice Lorraine vegetarian-friendly by leaving out the bacon.

Instead of bacon, use ham, sausage, prosciutto, or other cured meats in your zucchini slice Lorraine.

If desired, garnish your zucchini Lorraine with some fresh chopped herbs. Parsley, dill, and rosemary are tasty options. Dried herbes de Provence or Italian seasoning would be delicious as well.

How to Store Zucchini Lorraine

Cover and store your zucchini slice Lorraine in the fridge for up to 3 days.

How to Make Zucchini Slice Lorraine

Preheat your oven to 375F. Line a baking pan with parchment paper. Grease with cooking spray and set aside.

Pour the oil into a skillet and heat over high. Sauté the bacon for 5 minutes until it begins to brown.

Stir in the onion and cook for 5 minutes more until the bacon is crispy and the onions have softened. Drain on a paper towel-lined plate.

In a large bowl, beat the eggs.

Whisk in the flour and baking soda.

Mix in the cream.

Add the cheese.

Fold in the zucchini.

Mix in the bacon, and onions.

Season with pepper, then transfer to the baking pan.

Bake for 25 minutes or until golden brown, then remove from oven.

Slice.

Serve and enjoy!

Notes

Use an 8×8-inch square pan to make your zucchini lorraine.