Read on to know how eating watermelon benefits pregnant women!
Watermelon is the juiciest fruit of the summer season. This fruit is not only hydrating but it also offers various other health benefits for people of all age groups. In fact, you will be surprised to know how pregnant women can leverage from the nutritional content of this tropical fruit. Here are 12 reasons why every pregnant woman must consume watermelon.
Watermelon helps to soothe heartburn and acidity, which are the two most common complaints of pregnant women.
This fruit has high water content and keeping oneself hydrated is the best way to prevent swelling of hands and feet. As edema or swelling is another common complaint of the expecting mothers, it is vital watermelon should be eaten by them.
Consuming watermelon in the morning hours help to prevent morning sickness and energize pregnant women.
As shared before, eating this fruit is a great way to hydrate pregnant women because dehydration can trigger premature delivery.
During pregnancy increase in body weight and hormonal upheaval can trigger muscular cramps and body aches, which can be relieved by consuming watermelon.
Due to erratic bowel movements and hormonal changes the skin texture may be affected, which can result in pigmented skin. Watermelon is extremely beneficial to cleanse the body thoroughly and keep the pregnancy glow intact.
Consuming watermelon regularly during pregnancy can strengthen immunity as it contains the antioxidant lycopene, which prevents free radical damage.
This fruit is rich in fiber and water content, which promotes smooth evacuation of the stool and prevents constipation during pregnancy.
Some women also complain of heat rashes due to an increase in body heat during pregnancy. Consuming hydrating fruits such as watermelon is an excellent way to treat this problem.
Urinary tract infection
Watermelon is a juicy fruit that hydrates the body well, offers antibacterial benefits, and prevents urinary tract infection in pregnant women.
It is rich in beta-carotene, which protects the eye and facilitates optical nerve transmission. This way, watermelon plays an important role in maintaining vision and eye health.
The high potassium and calcium content of this fruit is beneficial for the proper bone development of the fetus, which makes it an excellent fruit to be consumed by pregnant women.