1) Steamed chicken rolls

INGREDIENTS

Chicken legs 4

Sliced onion 1/2

Sliced garlic cloves 2

Soy sauce 3 tbsp

Salt to taste

Pepper to taste

METHOD

Press chicken legs with the rolling pin, cut off bones from it. Beat off the meat with the rolling pin again. Transfer it to the bowl, add onion, garlic, pepper, salt and soy sauce. Mix it well with your hand. Transfer the meat to the foil and wrap it into the foil. Cook it on a water bath for 35-40 minutes.

2) Pastry chicken legs

INGREDIENTS

• 6 chicken legs

• salt

• chili pepper

• paprika

• turmeric

• 2 garlic cloves

• 1 tbsp vegetable oil

• 2 tbsp cream cheese

Dough:

• 250g flour

• 1/2 tsp salt

• 1/2 tsp sugar

• 1 tsp baking powder

• 1 egg

• 150g sour cream

• 1 tbsp vegetable oil

METHOD

Marinate the chicken legs. Bake for 40 minutes at 180C. For the dough: Mix all dry ingredients, then in another bowl, mix egg, sour cream and butter. Knead the dough. Cut the meat into small pieces. Add cream cheese. Mix. Form the dough and divide it into portions. Make a cake and add minced meat in the middle. In the center, we insert a bone. We roll the dough around the bone in the form of a bag. Wrap the bones with foil. Grease the dough with an egg. Bake for 20 minutes at 180C/350F.

3) Chicken croquettes

INGREDIENTS

1 1/2 tbsp oil

1/4 cup grated onion

2 tsp grated garlic

220g chicken breast, already cooked and chopped

1 tsp salt

1/4 tsp pepper

1 tbsp tomato paste

1 tsp paprika

1 tbsp parsley

1/2 tbsp green onions

2 tbsp chicken stock

1 tbsp oil

3/4 cup (150 ml) chicken stock

1/2 cup flour

Eggs

Breadcrumbs

METHOD

Heat the oil in a pan, then fry the onions, garlic, boiled chicken breast. Add spices. Pour in two tablespoons of chicken stock. Heat oil in a frying pan, add chicken stock, then pour flour and brew. Combine the dough with chicken. Form nuggets. Dip in the egg, then breadcrumbs. Deep-fry.