4 Hacks and Tips to Use Your Kitchen Utensils in A Brilliant Way!

Discover innovative uses for common kitchen utensils: Measure spaghetti with the hole in a spoon, separate parsley with a cheese grater, use the lid of a food container for easy dessert handling, and squeeze lemons efficiently with tongs. These hacks enhance functionality and simplify cooking tasks.

By Cookist

Kitchens are often filled with gadgets and utensils, some of which hold hidden functionalities that can simplify cooking tasks and even introduce new conveniences. Below, we explore four creative ways to use common kitchen tools beyond their conventional roles. These tips not only make cooking more efficient but also add a bit of fun to your culinary experiments.

1. The Multifunctional Spaghetti Spoon


The spaghetti serving spoon, a staple in many kitchens, is recognized for its distinctive feature: a hole in the middle. Traditionally, this hole serves a dual purpose. Primarily, it helps to drain excess water when scooping cooked pasta out of the pot. However, its utility extends beyond just straining. This hole ingeniously doubles as a measuring tool. The diameter of this hole is designed to approximate a single serving of spaghetti (about 100g or 3.5 oz). This allows you to measure the perfect portion of dry pasta before cooking, ensuring you cook just the right amount needed without the guesswork or the need for a kitchen scale.

2. The Versatile Cheese Grater


While the cheese grater is a go-to tool for shredding cheese to perfection, it also harbors other culinary uses. A less known but highly effective technique involves herbs, such as parsley. Instead of painstakingly picking parsley leaves off their stems, you can simply thrust the stems into the holes of the grater and pull them through. This action quickly separates the leaves from the stems, collecting them inside the grater. This method is particularly useful when you need a large amount of finely separated herbs and want to save time in the kitchen.

3. Reimagined Use for Plastic Food Containers


Plastic food containers are indispensable for storing leftovers and packing lunches. However, their utility isn't limited to just storage. Consider flipping the container upside down to use the sturdy lid as a base. This hack is especially useful for bakers: placing cookies, cupcakes, or other sweets on the inverted lid makes them easier to decorate or transport. This simple inversion can transform a mundane item into a handy tool that aids in presentation and mobility.

4. Lemon Squeezing with Tongs


Kitchen tongs are typically employed for turning meat or tossing salads, but they can also become an effective citrus juicer. To extract the maximum amount of juice from a lemon, simply cut the lemon in half and place one segment between the arms of the tongs. As you clamp the tongs shut, the leverage provided allows for a more forceful squeeze, ensuring that every drop of juice is extracted and none goes to waste. This method is particularly advantageous when you need a large quantity of lemon juice and want to expedite the process.

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