recipe

Air Fryer Focaccia Bread: the Recipe to Make it Tall and Soft in No Time!

Total time: 1h. + leavening time
Difficulty: Low
Serves: 4 people
By Cookist
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Air Fryer Focaccia is a delightful twist on the classic Italian bread, offering the same deliciously soft and flavorful experience with a convenient modern method. This recipe simplifies the traditional baking process by utilizing an air fryer, making it accessible even for those new to bread making. With its golden, crispy exterior and soft, airy interior, this focaccia is perfect for any occasion.

Making air fryer focaccia is straightforward. The dough is prepared by mixing flour, water, salt, yeast, and olive oil, then left to rise. After a second rise in the air fryer basket, the dough is baked to perfection. The simplicity of this method makes it an ideal recipe for both novice and experienced bakers. Enjoy it as a savory snack, a side dish with meals, or as a base for sandwiches. Whether for a casual family dinner or a special gathering, air fryer focaccia is sure to impress.

This Air Fryer Focaccia is perfect for anyone looking for a quick, easy, and less labor-intensive way to make this classic bread. It's especially beneficial for individuals with busy schedules who still want to enjoy the satisfaction of homemade baked goods. Moreover, it's an ideal solution for those living in small spaces without a conventional oven or for anyone seeking to avoid heating up their kitchen during the warmer months. Whether you're an experienced baker looking to simplify your process or a beginner eager to try your hand at bread making, Air Fryer Focaccia offers a delicious, practical alternative.

The History of Focaccia and Its Modern Twist

Focaccia, a beloved Italian bread, dates back to ancient Rome and is thought to be a precursor to modern pizza. Traditionally baked in wood-fired ovens, focaccia has always been known for its fragrant, airy texture and the simplicity of its ingredients: flour, water, salt, yeast, and olive oil. Often topped with herbs like rosemary, this bread has been a staple in Italian cuisine for centuries, enjoyed as a snack, appetizer, or accompaniment to meals.

The air fryer version of focaccia offers a contemporary twist on this classic. While it retains the essential flavors and textures that make focaccia so beloved, this method simplifies the baking process and eliminates the need for a traditional oven. This makes it an excellent alternative for those who might find traditional baking intimidating or time-consuming. Additionally, during the summer months, using an air fryer to bake focaccia prevents the kitchen from overheating, providing a convenient and cooler way to enjoy homemade bread.

Tips for The Best Air Fryer Focaccia Bread

  • Ensure your yeast is fresh and active. If in doubt, proof it in warm water with a pinch of sugar to see if it bubbles.
  • Knead the dough until it's smooth and elastic. This helps develop the gluten, resulting in a better texture.
  • Let the dough rise in a warm, draft-free area to ensure it doubles in size.
  • When handling the dough, especially when transferring it to the air fryer basket, oil your hands to prevent sticking.
  • Use baking paper to line the air fryer basket. This prevents sticking and makes cleanup easier.
  • Fresh rosemary or other herbs will add a burst of flavor and aroma. Sprinkle them generously before baking.
  • Before the second rise, use your fingers to create dimples in the dough. This helps to capture the olive oil and enhances the focaccia's characteristic texture.
  • Keep an eye on the focaccia as it bakes. Air fryer models can vary, so adjust the time if needed to avoid overbaking or underbaking.
  • Allow the focaccia to cool slightly before slicing. This helps it set and makes it easier to cut.

Why Did My Air Fryer Focaccia Turn Out So Crispy?

One possibility is that it was baked for too long or at a higher temperature than needed. Air fryers can vary in their heating efficiency, so it’s crucial to monitor the baking time and temperature closely. Additionally, if the dough was rolled too thin or not given enough time to rise properly, it could result in a crispier texture. Lastly, an uneven distribution of olive oil on the surface can also lead to a less uniform bake, causing some areas to become crispier than others. Adjusting these factors can help achieve the perfect balance between a crispy exterior and a soft, airy interior.

How Do I Prevent My Air Fryer Focaccia to Become Dry?

To prevent your air fryer focaccia from turning dry, ensure the dough is properly hydrated during preparation. Use the correct ratio of water to flour, and avoid adding too much flour while kneading. Let the dough rise adequately to develop moisture within. Additionally, generously brush the dough with olive oil before and during baking to lock in moisture. Covering the dough while it rises also helps retain its moisture content. Finally, avoid overbaking by monitoring the time and temperature closely, adjusting as necessary to ensure a perfectly moist focaccia.

What Can I Pair With This Air Fryer Focaccia?

Air fryer focaccia pairs wonderfully with a variety of dishes, making it a versatile addition to any meal. Serve it alongside a hearty bowl of soup or a fresh, crisp salad for a light yet satisfying lunch. It also complements antipasto platters, featuring cured meats, cheeses, and marinated vegetables, adding a delightful texture to the mix. For a more substantial meal, pair focaccia with pasta dishes, such as a rich and savory Bolognese or a creamy Alfredo. Additionally, it makes an excellent base for sandwiches, filled with your favorite ingredients like grilled vegetables, mozzarella, and pesto. The aromatic rosemary and olive oil flavors in the focaccia enhance the taste of these pairings, making every bite a delicious experience.

Can I Reheat This Focaccia in the Air Fryer?

Yes, Air Fryer Focaccia can be reheated in the air fryer. To do so, place the focaccia back in the air fryer basket and heat at a low temperature, around 150°C (300°F), for a few minutes until it's warmed through. This method helps revive the bread's texture, making it crisp on the outside while remaining soft on the inside, ensuring it tastes just as good as when it was freshly baked.

More Air Fryer Recipes You Have to Try

Air Fryer Rolls

Air Fryer Mini Pizzas

Air Fryer Buns

How to Store Air Fryer Focaccia

Wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to two days. For longer storage, you can freeze the focaccia. Wrap it in plastic wrap and then place it in a freezer-safe bag or container. It will last in the freezer for up to three months. When ready to enjoy, thaw it at room temperature and reheat in the air fryer to restore its freshness.

Ingredients
All-purpose flour
500 grams
Water
300 ml
Fine salt
10 grams
Dry yeast
7 grams
Olive oil
20 ml
Fresh rosemary
5 grams

How to Prepare Air Fryer Focaccia

Start by diluting the dry yeast, stirring it with warm water, and set aside for 5 minutes.

In a separate bowl, add the flour, and then pour the beaten yeast and the rest of the water to the flour. Start mixing and kneading together.

Halfway through the mixing and kneading, add the salt and the olive oil. Keep kneading until the dough has finally formed, cover it, and leave in a warm place to double in size (it usually takes about 2 hours).

Once the two hours have passed, get the dough and knead it again, adding olive oil from time to time, until it becomes moist and you obtain another dough.

Line the air fryer basket with baking paper, oil your hands, then add the batter to the pitcher.

Leave to stand for 1 hour.

Sprinkle the olive oil onto the surface of the dough, and use your fingers to make edges and small indentations on the surface of the dough.

Sprinkle with fresh rosemary, then bake at 356°F for about 35-40 minutes, keeping an eye on the focaccia.

When it's ready, let cool slightly before cutting and serving. Enjoy!

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