Apple and cheese: a tasty mix to prepare a good cheesecake!

Ingredients: 12 biscuits, 50g melted butter, 2 packets philadelphia, 1 packet mascarpone, 100g sugar. 2 eggs, 1 tsp vanilla, 4 peeled and chopped apples, 100g dark brown sugar, 1 tbsp cinnamon, 75g sultanas, 100g brown sugar, 100g plain flour, 100g butter, 50g oats.

Directions:  

1)Mix apples, sugar, cinnamon and sultanas;
2)Bake for 25 min at 180°C/350°F;
3)Crush the biscuits and mix them with melted butter;
4)Mix together brown sugar, flour, butter and oats until it becomes a crumble;
5)Beat mascarpone, philadelphia and sugar, add eggs and vanilla;
6)In a spring form press down the biscuit base, then add the cheesecake filling, add the chopped apples in a layer, then sprinkle over the crumble topping;
7)Bake for 1 hour at 160°C/320°F;
8)Allow to cool for at least three hours in the fridge.