An alternative version of apple pie with cinnamon rolls.

Ingredients: 2 packs cinnamon roll, with icing4 eggs½ cup milk (120 mL)1 tablespoon cinnamon1 teaspoon vanilla extract2 tablespoons butter2 granny smith apples, diced1 cup brown sugar, packed(220 g)vanilla ice cream, as topping.


1)Cut the cinnamon roll dough into three strips, then cut those strip in three pieces, making nine pieces total per cinnamon roll. Place the icing in another bowl.

2)In a medium bowl, mix together eggs, milk, cinnamon, and extract, stirring until smooth.

3)In a pan over medium-high heat, mix together butter, apples, and brown sugar, cooking until sugar starts to caramelize, about 10 minutes. Remove from heat.

4) Place the cinnamon roll dough pieces evenly in a (23 x 23cm) baking tray. Pour the egg mixture on top, followed by the apples. Add the reserved icing on top.

5)Bake for 25–30 minutes at 375°F (190°C- preheat oven).

Serve with vanilla or chocolate ice cream and enjoy!