An alternative version of apple pie with cinnamon rolls.

Ingredients: 2 packs cinnamon roll, with icing4 eggs½ cup milk (120 mL)1 tablespoon cinnamon1 teaspoon vanilla extract2 tablespoons butter2 granny smith apples, diced1 cup brown sugar, packed(220 g)vanilla ice cream, as topping.

Directions:

1)Cut the cinnamon roll dough into three strips, then cut those strip in three pieces, making nine pieces total per cinnamon roll. Place the icing in another bowl.

2)In a medium bowl, mix together eggs, milk, cinnamon, and extract, stirring until smooth.

3)In a pan over medium-high heat, mix together butter, apples, and brown sugar, cooking until sugar starts to caramelize, about 10 minutes. Remove from heat.

4) Place the cinnamon roll dough pieces evenly in a (23 x 23cm) baking tray. Pour the egg mixture on top, followed by the apples. Add the reserved icing on top.

5)Bake for 25–30 minutes at 375°F (190°C- preheat oven).

Serve with vanilla or chocolate ice cream and enjoy!