ingredients
  • Chicken Wings 6
  • Buffalo sauce 1/2 cup
  • Flour 3 tbsps
  • Garlic 2 cloves
  • Olive oil 2 tbsps
  • Black pepper 1 tsp
  • Paprika 1 tsp
  • Celery salt 1 tsp
  • Sea salt 1 tsp

These baked buffalo wings are ultra crispy chicken wings topped in a classic hot sauce and served with ranch dressing. Snack away with less guilt! This is a recipe for American cuisine and its name is due to the place of origin, Buffalo (New York).

Buffalo Wings can be served as an appetizer or as a second dish with an extraordinary spicy sauce that makes them a perfect dish to share with friends in any celebration. Its preparation is very simple and the secret lies in the elaboration of the sauce that will enhance the flavor of the chicken wings.

What is the best sauce for chicken wings

There are so many variants of sauce depending on the level of spiciness. You can add ingredients such as herbs or spices that will give a different touch, some use thickeners (corn starch, flour). I bring you the traditional recipe that is already great and that No doubt you will love it.

Can I cook baked chicken wings ahead of time?

This recipe is best done one night before; It is very simple to prepare but the longer the marinades have chicken wings, the better they taste. So, the ideal is to do them one night before.

How to prepare baked buffalo wings

First: marinate the chicken wings. Put the wings with skin and everything in a large bowl. Put a little garlic powder, paprika, celery salt, salt and pepper and a drizzle of olive oil.

TIP: Optionally you can marinate the wings with the spices mentioned above with a splash of Buttermilk or yogurt smoothie. Preheat the oven to 250F. Remove the wings from the container, sprinkle with the flour and then cover with the buffalo sauce. Cover a baking sheet with waxed paper or a silicone blanket. Put the wings slightly apart and bake for 30 to 45 minutes. Every 15 minutes you can apply a buffalo sauce to the wings with a kitchen brush. When they are golden, remove them from the oven and serve them with celery stems and barbecue sauce.

Nutrition Facts

Servings: 4 Amount per serving   Calories 519 % Daily Value* Total Fat 23.4g 30% Saturated Fat 5.5g 28% Cholesterol 195mg 65% Sodium 1860mg 81% Total Carbohydrate 8.1g 3% Dietary Fiber 1.8g 6% Total Sugars 0.1g   Protein 64.2g