ingredients
  • Eggs 2 large • 130 kcal
  • Salt 1/8 tsp • 1 kcal
  • Flour 1/2 cup
  • Full fat milk 1/2 cup
  • Vanilla Extract 1 tsp
  • Butter 1 tbsp • 717 kcal
  • For dusting over big germans
  • Powdered white sugar 1 1/2 tsps
Calories refers to 100 gr of product

This recipe for big germans is incredibly simple to prepare and tastes absolutely delicious. This fluffed up beauty is such a visual delight that once on the table, no one will be able to resist biting in to a generous serving of big germans almost immediately!

Serve this barely sweet and no-work beauty with a generous helping of spiced and tossed up diced fruits, a dollop of whipped cream or an ice cream scoop to create a fantastic dessert out of this breakfast preparation. My personal favorite is loading it up with hazelnut chocolate spread, dark chocolate shavings, a dollop of whipped cream and few chunks of pineapple….divine it tastes!

It is a perfect dish to serve to unexpected guests for breakfast or as a dessert. You literally have to simply whisk up some basic kitchen essentials to create this visual drama…much like a show stopper of a party. This preparation goes brilliantly well with practically almost all sort of dessert toppings, giving you a huge band width to cater to your guests…

Such a versatile and easy to prepare dish, I highly recommend you to try it out at the earliest and personalize your experience of biting in to a heavenly slice of big germans!!

• Preheat oven to 200 degrees C.

• In a bowl, break the eggs and add salt, flour, milk, vanilla over it.

• Whisk all the ingredients well until well combined and almost smooth in consistency. It is fine if you get a few small lumps in between.

• Add the chunk of butter at the center of the baking dish.

• Pour the egg mixture in to the baking dish and bake it at 180 degrees C for about 8 to 10 minutes or until the dish is golden brown on top.

• Serve immediately with a generous dusting of powdered white sugar as such or with the topping of your choice and enjoy!

Tips

• Move your hand in one direction only while mixing the ingredients.

• Make sure there are no egg shells present along with the broken whole egg.

• You may replace vanilla extract with vanilla essence as well in similar quantities.

• Since this preparation is barely sweet, you may add up to 1 tablespoon of powdered white sugar to it. But, this may affect the rise of the baked product.

Nutritional information (per serving): 143 Calories, 6.4g Total fat (3.2g Saturated fat, 0.7g Polyunsaturated fat, 1.9g Monounsaturated fat), 103.8mg Cholesterol, 141.2mg Sodium, 97.3mg Potassium, 14.6g Total carbohydrates (0.4g Dietary fiber, 2.7g Sugars), 5.8g Protein