Big Germans: a simple recipe for your breakfast!

Total time: 20 Min
Difficulty: Low
Serves: 4 people
By Cookist
2 large
1/8 tsp
1/2 cup
Full fat milk
1/2 cup
Vanilla Extract
1 tsp
1 tbsp
For dusting over big germans
Powdered white sugar
1 1/2 tsps

This recipe for big germans is incredibly simple to prepare and tastes absolutely delicious. This fluffed up beauty is such a visual delight that once on the table, no one will be able to resist biting in to a generous serving of big germans almost immediately!

Serve this barely sweet and no-work beauty with a generous helping of spiced and tossed up diced fruits, a dollop of whipped cream or an ice cream scoop to create a fantastic dessert out of this breakfast preparation. My personal favorite is loading it up with hazelnut chocolate spread, dark chocolate shavings, a dollop of whipped cream and few chunks of pineapple….divine it tastes!

It is a perfect dish to serve to unexpected guests for breakfast or as a dessert. You literally have to simply whisk up some basic kitchen essentials to create this visual drama…much like a show stopper of a party. This preparation goes brilliantly well with practically almost all sort of dessert toppings, giving you a huge band width to cater to your guests…

Such a versatile and easy to prepare dish, I highly recommend you to try it out at the earliest and personalize your experience of biting in to a heavenly slice of big germans!!

• Preheat oven to 200 degrees C.

• In a bowl, break the eggs and add salt, flour, milk, vanilla over it.

• Whisk all the ingredients well until well combined and almost smooth in consistency. It is fine if you get a few small lumps in between.

• Add the chunk of butter at the center of the baking dish.

• Pour the egg mixture in to the baking dish and bake it at 180 degrees C for about 8 to 10 minutes or until the dish is golden brown on top.

• Serve immediately with a generous dusting of powdered white sugar as such or with the topping of your choice and enjoy!


• Move your hand in one direction only while mixing the ingredients.

• Make sure there are no egg shells present along with the broken whole egg.

• You may replace vanilla extract with vanilla essence as well in similar quantities.

• Since this preparation is barely sweet, you may add up to 1 tablespoon of powdered white sugar to it. But, this may affect the rise of the baked product.

Nutritional information (per serving): 143 Calories, 6.4g Total fat (3.2g Saturated fat, 0.7g Polyunsaturated fat, 1.9g Monounsaturated fat), 103.8mg Cholesterol, 141.2mg Sodium, 97.3mg Potassium, 14.6g Total carbohydrates (0.4g Dietary fiber, 2.7g Sugars), 5.8g Protein

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