- Blueberries 250 grams
- Fresh cream 40 ml
- Milk 80 ml • 49 kcal
- Sugar 50 grams • 470 kcal
- Powdered milk 15 grams
- Dextrose 20 grams
- Carob seed flour 1 gram
- Whipped cream
- Mint leaves
Blueberry ice cream is a fresh and delicious dessert. Healthy, genuine and complete, it is the ideal summer snack for your kids or the refined end of the meal to be proposed on the occasion of a dinner with friends. Made by whipping blueberries, to which fresh cream, milk and sugar are added, you will obtain a final product with a splendid violet color and, thanks to the use of dextrose and carob seed flour, it will be also creamy and full-bodied, just like the one purchased in ice cream shop.
How to prepare blueberry ice cream
Wash the blueberries and blend them with an immersion mixer until you will have obtained a smooth puree (1).
Add the milk and fresh cream to the blueberry puree and mix (2).
Add dextrose, sugar, carob seed flour and powdered milk (3) and mix thoroughly.
Blend the mixture obtained with the immersion mixer until a perfectly smooth cream is obtained (4)
Cover with a sheet of cling film (5), transfer the mixture to the refrigerator and let rest for a whole night. Blend again with the mixer, pour everything into an ice cream maker and stir well until the ice cream is thick and creamy. Transfer it to a tray and preserve it in the freezer.
When serving, distribute the ice cream in the individual bowls, garnish with fresh blueberries, tufts of whipped cream and mint leaves and serve (6).
The blueberry ice cream can be preserved in a special container with airtight closure in the freezer for at least 10 days. In any case, the ice cream is always more good when freshly made; for this reason, try to prepare only the quantity that you will need.