It is made in the blender and only requires 5 ingredients!


• ½ cup sugar
• Flan dish with lid
• 400 ml condensed milk
• 200 ml whole milk
• 1 egg and 1 yolk


Pour sugar into a flan dish and heat on high until it turns to caramel

Pour condensed milk, whole milk, one egg, one yolk and liquefy in a blender.

Pour the mixture in the flan dish, put the lid on top and place in a tray.

Fill the tray with water and bake at 180ºC (350ºF) for around 50 minutes.

Refrigerate for 3 hours.

Put on the stove to loosen the caramel and make it easier to remove.

Uncover, place a plate on top and turn over.

Serve and enjoy!