An easy family favorite that combines all the delicious flavors of stuffed cabbage rolls with a lot less time and effort!
¼ cup sour cream;
¼ cup mayonnaise;
¼ cup flour;
½ tsp baking powder;
½ tsp cornstarch;
500 g (1 pound) spring cabbage;
1 ½ tsp salt;
2 tbsp scallions;
120 g (4 oz) cheese.
Preheat oven 180C (350F).
Shred cabbage using mandoline or a sharp knife. Add salt and massage cabbage with salt until it gets softer.
In a separate bowl whisk eggs with mayonnaise, sour cream, flour, cornstarch, baking powder and scallions.
Spread cabbage in a ceramic baking dish and pour the batter over. Mix with a wooden spoon to make sure that batter covers cabbage evenly.
Cover with shredded cheese and bake for 50 minutes. Let cool down slightly before slicing and serving.