Cauliflower Pizza Crust

Pizza has become one of the fastest meals of our time but a cauliflower crust? Ideal for when you do not feel like cooking. But it is not the ideal dish for the one that takes a diet of slimming. Here we teach you how to make pizzas with cauliflower crust, instead of using flour. Ideal also for celiac.
A pizza without pasta made with cauliflower, ideal for all ages, perfect for people who do not want to consume many carbohydrates. It is a recipe with a unique flavor and helps you conserve your weight. This is the best cauliflower pizza crust for your family.

Directions

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• Preheat the oven at 250F.
• Wash the cauliflower very well, check that it has no dirt or worms. Then dry it and remove all leaves and cut into small pieces.
• Put it inside the food processor and press the button several times with care, it is important that there are pieces similar to the rice.
• Bring the cauliflower in a microwave refractory container, add the butter and use the "cooking" function for a minute and a half.
• Beat the eggs in a small cup.
• Grate the mozzarella cheese

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• In a mixing bowl, put together: cauliflower, eggs, mozzarella cheese, flour, oregano, salt and pepper.
• Mix well with a spoon.
• Distribute the mixture evenly in a non-stick pan. There should be a half-inch thick layer.
• Bake for 20 minutes or until the cheese starts to toast.
• You can then add tomato sauce for pizza, cheese, ham, oregano. In this case, you should bake again for ten minutes more.