Chocolate and banana, the perfect mix to have an explosion of taste.

Ingredients: 2 bananas; 1 egg; ⅓ cup vegetable oil; ½ cup granulated sugar; ¼ cup milk; 1 tsp vanilla extract; 1 ½ cups  flour; 1 tsp baking powder; ½ tsp baking soda; a pinch of salt; ¼ cup chocolate sprinkles; ½ cup chocolate chip; ½ cup heavy whipping cream, hot.

Directions:

1)Preheat the oven to 300°F (150°C).

2)Place bananas on a baking sheet lined with parchment paper and bake them at 300°F (150°C) for 15-20 minutes, until they are nearly black.

3)When bananas are cooled peel tthem and mash by using a hand mixer or fork.

4)Add the egg, vegetable oil, sugar, milk, and vanilla. Mix until well combined.

5)Add the flour, baking powder, baking soda, and salt. Beat until just combined.

6)Mix the chocolate sprinkles into the batter.

7)Divide the batter among the a 12-cup muffin tin.

8)Bake at 350°F (180°C) for 20-25 minutes.

9)Pour hot heavy cream over the the chocolate chips. Let sit for 1 minute, then stir until the chocolate is melted and smooth.

10)While the muffins are still warm, use the back of a wooden spoon to push down a hole into the center of each muffin.

11)Fill the muffins with the chocolate cream.

12)Chill the muffins in the fridge for at least 1 hour.

Enjoy!