Chocolate Sticks: the effortless, chocolatey recipe for a delicious sweet treat

Total time: 45 Min + chilling time
Difficulty: Low
Serves: 10 people
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By Cookist

Looking for the perfect snack? With this recipe, it’s no longer necessary to spend a fortune on chocolate-coated biscuit candies. We’ll just have to warn you…once you start eating them, it’s hard to stop! This is a quick, easy recipe for making chocolate sticks that are perfect for a party or as a snack.

The biscuit inside is baked until crispy and then dipped into melted chocolate. The result? A crunchy biscuit with a rich, chocolatey coating, ready to be snacked on whenever and wherever. It’s perfect for times you crave something sweet, but they also make a great movie snack. You can also make them as a gift or pack them in the kids’ lunch boxes.


Chocolate Stick Ingredients

Flour – use all-purpose flour.

Sugar – use granulated sugar.

Butter – use salted or unsalted butter; if using unsalted butter, add a pinch of salt to the recipe.

Baking powder – make sure to use baking powder and not baking soda.

Chocolate – use milk chocolate.

How To Make Chocolate Sticks

Start by making the dough for the sticks. Beat together the sugar and eggs, then add the remaining ingredients to form a smooth dough.

Divide the dough, and roll into thin logs. Slice the logs into sticks, place them on a baking sheet and bake. Dip the baked sticks into melted chocolate and refrigerate until the chocolate is set.



If you like the combination of chocolate and mint, add mint extract to the dough, and sprinkle the dipped chocolate sticks with crushed peppermint candies.

Want more texture? Sprinkle the dipped chocolate sticks with crushed nuts before refrigerating.

Vary the sweetness by using a different type of chocolate. For added sweetness, use white chocolate. If you want to make it less sweet, use dark chocolate.

Make the recipe gluten-free by using gluten-free flour.

Try any one of these delicious combinations:

  • Dark chocolate dip and orange zest sprinkle
  • White chocolate dip and freeze-dried raspberry
  • Milk chocolate and rainbow sprinkles
  • White chocolate and sweetened coconut
  • Dark chocolate and sesame seeds.

Other sprinkles you can use:

  • Crushed cookies (try Oreos or vanilla wafers)
  • Freeze-dried berries
  • Unsweetened, toasted coconut
  • Crushed hazelnuts
  • A drizzle of peanut butter
  • A drizzle of caramel.

How To Store Chocolate Sticks

Store the chocolate sticks in an airtight container (at room temperature) for up to 2 weeks. If it’s hot where you live, it’s best to store them in the fridge.

All-purpose flour
250 g (1 1/2 cups)
100 g (1/2 cup)
100 g
Vanilla Extract
1/2 tsp
Baking powder
1/2 tsp
400 g


In a bowl mix together egg with sugar.

Add in the flour, vanilla extract, baking powder, and butter.

Use your hand to mix the dough until smooth.

Slice the dough.

Form some sticks.

Transfer to the baking pan and bake at 180°C (350°F) for 10-15 minutes until golden brown.

Melt the chocolate chips in the microwave.

Dip into melted chocolate.

Coat each stick well.

Transfer chocolate sticks on a baking tray lined with parchment paper. Refrigerate for 1-2 hours until the chocolate is set.

Serve and enjoy!

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