- White bread 12 slices
- American cheese or cheddar, 6 slices
- Liquid milk 2 cups
- Polish type sausages 6 large
- Eggs 6 large • 130 kcal
In these coming days, we must keep in mind what we are going to eat in the morning after the Christmas dinner. You may like to eat what was left over from the previous day; but I also want to give you a great idea that you can prepare by taking advantage of the oven.
Between the dinner of December 24 and the meal of the 25th, many families miss the Christmas breakfast, but you can turn it into a feast without much effort using this recipe.
The great advantage of this recipe is that you can leave it ready the night before and in the morning you just have to put it in the oven and voila!
Let's go for it!
How to prepare a Christmas sausage breakfast casserole.
This recipe is very simple and is perfect for those who want to try a different and fun breakfast, you only need a few sausages, some bread left over, some cheese, milk and eggs, it is so simple and delicious that you will want to repeat it many times.
Cook the sausage according to package instructions. Usually, cook for 10 minutes in boiling water. Let cool; Cut into slices of 0.5 cm. In a hot pan, toast the sausages and set aside.
Cut the bread into small pieces and place on a baking sheet. Bake for 10 minutes until the bread is toasted.
In a greased rectangular baking dish, layer half the bread with half the cooked sausages. Repeat the process.
In a large bowl, beat eggs, milk, salt and pepper. Pour over the pan. Sprinkle the cheese on top. Cover and let stand in the refrigerator overnight.
If you cannot rest it all night, you should be at rest for at least two hours. It is important that the bread absorbs all the liquid.
Before putting it to bake, you should stir the whole mixture with a large spoon.
Remove from the refrigerator 30 minutes before putting it to bake. Remove the cover and bake at 175˚C for 45 to 50 minutes, or until a knife is inserted in the center, it comes out clean
Let stand 5 minutes