recipe

Coleslaw Salad: the quick and easy salad recipe you need

Total time: 20 Min
Difficulty: Low
Serves: 4 people
By Cookist
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This coleslaw salad, which is reputed to be American, is actually native to Southern Europe.

It is a salad consisting of raw finely chopped cabbage and grated carrot, although there are many variants of the recipe in which you can carry, pineapple, apple… mix with a dressing that just like the rest of ingredient changes depending of the areas. Usually, with a vinaigrette to which is added other ingredients such as mayonnaise, fresh cheese, mustard …

It is usually seasoned a little before to let it rest and that all the ingredients are well integrated.

It is very colorful, healthy, simple, cheap and good.

Ingredients
Carrots
2
White cabbage
1/2
Onion
1
Pineapple
1 cup
Sauce
Mayonnaise
1 cup
Mustard
1 tbsp
Cream
50 gr
Alcohol vinegar
2 tbsp
Sugar
1 tbsp
Salt
Pepper

How to make Coleslaw Salad

Wash the cabbage and carrots very well. Peel the carrots and pineapple. Cut the cabbage into thin slices (better with mandolin). Grate the carrot and pineapple. Cut the onion into small cubes (the more guys the better).
Although optional, we also add some purple cabbage because it gives a beautiful color to the salad.
Mix the cream with mayonnaise, mustard, sugar, vinegar, salt and pepper and add to the salad.

Let stand at least two hours before eating. If you prepare the day before it is incredible. The secret is rest.

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