Cookie Cake: The Tasty Dessert With Chocolate Chips!

This tasty chocolate chip cookie cake is a quick and easy dessert to prepare. The preparation is similar to a crumble, but with a delicious addition: chocolate chips. It will look like a giant chocolate chip cookie filled with warm hazelnut cream! It is the perfect recipe for a party, or to indulge yourself in a sweet breakfast or a hearty snack in the afternoons, along a cup of warm milk!

How to prepare Cookie Cake

Step 1

Step 1

In a glass bowl, place the 400 grams of flour.

In a glass bowl, place the 400 grams of flour.

Step 2

Step 2

Add the 150 grams of butter in pieces.

Add the 150 grams of butter in pieces.

Step 3

Step 3

Then add the 150 grams of sugar.

Then add the 150 grams of sugar.

Step 4

Step 4

Add the vial of vanilla essence.

Crack the two eggs into the bowl.

Step 5

Step 5

Using your hands, mix the flour, sugar, butter, eggs and vanilla essence, until the dough is crumbly, not a compact ball of dough.

Add the vial of vanilla essence.

Step 6

Step 6

Add the chocolate chips.

Using your hands, mix the flour, sugar, butter, eggs and vanilla essence, until the dough is crumbly, not a compact ball of dough.

Step 7

Step 7

Always using your hands, mix them with the crumble. If you prefer a higher and fluffier result, rather than a crispier one you can also add one teaspoon of baking powder.

Add the chocolate chips.

Step 8

Step 8

Pour a little more than half of the crumble in a 24cm diameter cake pan, make a border all around and under using the cookie dough crumble.

Always using your hands, mix them with the crumble. If you prefer a higher and fluffier result, rather than a crispier one you can also add one teaspoon of baking powder.

Step 9

Step 9

Pour in the hazelnut cream - to make this step easier, you can microwave the cream for one minute, to make it more soft and easy to pour.

Pour a little more than half of the crumble in a 24cm diameter cake pan, make a border all around and under using the cookie dough crumble.

Step 10

Step 10

Helping yourself with a spatula, spread the cream until it covers the entirety of the cookie dough base.

Pour in the hazelnut cream – to make this step easier, you can microwave the cream for one minute, to make it more soft and easy to pour.

Step 11

Step 11

Cover with the remaining crumble.

Helping yourself with a spatula, spread the cream until it covers the entirety of the cookie dough base.

Step 12

Step 12

Bake at 180°C for 30 minutes.

Cover with the remaining crumble.

Step 13

Step 13

Wait at least 10 minutes before taking it out of the cake pan and cutting the slices.

Bake at 180°C for 30 minutes.

Step 14

Step 14

Enjoy while still warm and while the cream is still soft.

Wait at least 10 minutes before taking it out of the cake pan and cutting the slices.

Step 15

Step 15

Enjoy while still warm and while the cream is still soft.

How to store Cookie Cake

Cookie Cake should be eaten while still warm, but you can save it for your breakfast or your snacks for the following 3 days. The cake can both be stored inside a turned-off oven or inside the fridge – the hazelnut cream might solidify a bit if you keep it in the fridge.