This recipe is the ultimate twist! crispy, golden chicken fillets soak up a carbonara inspired sauce for a new chicken recipe loved by the entire family!
For the chicken:
2 chicken breasts;
2 tbsp flour;
3 tbsp parmesan cheese;
salt and pepper.
For the sauce:
1 tbsp olive oil;
200 g (7 oz) bacon;
1 small white onion, minced;
4 garlic cloves, minced;
1 ½ cup cream;
½ cup parmesan cheese;
½ tsp cornstarch (dissolved in some cold water).
Slice both chicken breasts in half lengthwise and season with salt and pepper on both sides.
Mix cheese and flour, then use this mixture to dredge chicken pieces.
Fry chicken with some olive oil for about 3 minutes on each side (until cooked through).
Remove from the pan, add more oil and bacon. Cook it until some fat melts and add minced onion.
After 2-3 minutes add garlic, mix and cover with cream. Add parmesan, salt and pepper to taste. Pour the cornstarch mixture in.
Add chicken into the sauce and serve, sprinkled with parsley and chili flakes.
Serve and enjoy!