Custard Yogurt Toast: the Recipe for the TikTok Viral Breakfast Dessert!

Total time: 20 min.
Difficulty: Low
Serves: 4 people
By Cookist

The viral Yogurt Custard Toast recipe that has taken TikTok by storm is transforming breakfast and snack times into an effortlessly delightful experience. This simple yet ingenious concoction involves smearing a creamy blend of yogurt and egg atop a slice of bread, sprinkling it with your favorite toppings, and then baking it to golden perfection. The result is a luscious, custard-like center cradled by a crispy, toasted exterior. This recipe not only champions simplicity with its minimal ingredients and straightforward preparation but also offers versatility and speed, making it an ideal choice for anyone looking to elevate their morning routine or seeking a swift, satisfying snack throughout the day. Its soaring popularity is a testament to its deliciousness and the joy of discovering new ways to enjoy everyday ingredients.

Is Yogurt On Toast Good?

Yogurt on toast offers an unexpectedly delightful combination, balancing the tanginess of yogurt with the crunchy, warm base of toasted bread. It's not only a testament to culinary creativity but also a versatile canvas for a range of flavors, from sweet fruit toppings to savory herbs and spices. This simple pairing is surprisingly satisfying, providing a textural contrast and a wholesome alternative to more traditional spreads. Whether enjoyed as a quick breakfast or a light snack, yogurt on toast can be a nutritious, flavorful choice that caters to both health-conscious eaters and adventurous palates alike.

What Type of Bread is Best to Use?

For the Yogurt Custard Toast recipe, choosing the right bread can significantly enhance the dish's overall texture and flavor. Thick-sliced, sturdy breads like brioche or challah are ideal due to their rich, buttery flavor and ability to hold the custard mixture without becoming soggy. These types of bread also caramelize beautifully in the oven, offering a delightful contrast to the creamy custard. Whole grain or artisanal sourdough slices can be a healthier alternative, adding a pleasant chewiness and depth of flavor that complements the tanginess of the Greek yogurt. Whichever bread you choose, ensure it’s fresh and thick enough to create a substantial base for the toppings, turning a simple recipe into a sumptuous treat.

Can I Make This Dairy-Free or Vegan?

Absolutely, the Yogurt Custard Toast recipe can be easily adapted to fit a dairy-free and vegan diet without sacrificing flavor or texture. Substitute the Greek yogurt with a plant-based yogurt alternative, such as almond, coconut, or soy yogurt, which are readily available and offer a similar creamy consistency. For the egg, use a vegan egg replacer, which could be a commercial product or a homemade version like a flaxseed or chia seed mixture. Agave syrup or maple syrup can replace honey for a fully vegan sweetness. With these substitutions, you can enjoy a delightful vegan version of the Yogurt Custard Toast, keeping the dish inclusive and delicious for everyone.

Can I Cook This Into an Air-Fryer?

Yes, making Yogurt Custard Toast in an air fryer is not only possible but also a fantastic idea for achieving that desirable crispiness with a tender custard center. The air fryer's rapid air circulation ensures the bread crisps up nicely on the edges while evenly cooking the custard mixture without the need for preheating. To adapt the recipe for an air fryer, simply prepare the toast as described, but instead of baking, place it in the air fryer basket. Cook at 180°C (356°F) for about 8-10 minutes, checking halfway through to ensure it doesn't brown too quickly. This method is perfect for those seeking a quicker alternative to the oven, offering a deliciously crispy and creamy Yogurt Custard Toast with minimal effort and time.

Tips and Variations

Use the back of a spoon or a small cup to gently press down the center of the bread, creating a well-defined groove for the yogurt mixture. This helps in holding the filling securely and evenly.

– Ensure your yogurt, egg, and honey mixture is whisked until perfectly smooth to achieve a custard-like consistency upon baking. Lumps may lead to uneven cooking.

– For an extra crispy base, lightly toast the bread before adding the yogurt mixture. This step helps prevent the bread from getting too soggy during the baking process.

– If you prefer a firmer custard texture, consider baking at a slightly lower temperature for a longer time. This gentle baking process allows the custard to set without over-browning the bread.

– For a savory twist, omit the honey and add grated cheese, diced tomatoes, and a sprinkle of herbs like oregano or basil into the yogurt and egg mixture before baking.

– Add chopped nuts like almonds, walnuts, or pecans atop the fruit for added texture and a nutty flavor that complements the sweetness of the honey and fruit.

– Introduce chocolate chips or a drizzle of chocolate sauce over the fruit for a decadent dessert version. Pair with strawberries or bananas for a classic combination.

– Experiment with seasonal fruits to keep the recipe fresh and exciting year-round. Apples and cinnamon in the fall, berries in the summer, and tropical fruits like mango or pineapple can offer a delightful variation.

– For an extra protein kick, mix in a scoop of your favorite protein powder with the yogurt and egg mixture. This is great for a post-workout snack or a more filling breakfast option.

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How to Store Custard Yogurt Toast

It's best to enjoy custard yogurt toast as soon as it's done. Freezing it is not recommended.

Find out how to make custard yogurt toast by following our step by step recipe and advice.

Greek Yogurt
4 tbsp
1 tbsp
toast bread
as much as you need
as much as you need

How to Make Custard Yogurt Toast

Inside of a glass bowl, mix the Greek yogurt, egg and honey. You will need to whisk them until they blend and achieve a really smooth mixture.

Line your toast slices on a baking tray lined with parchment paper and then crush the centre of the bread slices until a groove is formed. Then, pour a large spoon of the mixture into the centre.

Add the fruit you want to the surface of the bread. Bake at 356°F (180°C) for about 15 minutes, always keeping an eye on the yogurt cream.

Sprinkle with powdered sugar (or honey, or maple syrup, whatever you like) and enjoy!

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